Young boys in Malawi on a break from class pose for the camera at The United Nations Millennium Villages Project (photo on Flickr by whl.travel). The Economist has started an interesting new blog, ‘Feast and famine: Demography and development’. On this blog, the magazine’s correspondents report on and analyse matters relating to demography and development, including food … Continue reading »
Monthly Archives: May 2012
Improving forage crops in livestock systems shows potential for reducing climate change
Vietnamese farmers with cattle fodder. A report by CIAT says livestock systems that use improved forage crops reduce the effects of climate change (photo credit: ILRI/Werner Stür). Last week, AlertNet published an opinion piece highlighting recent research by the International Centre for Tropical Agriculture (CIAT) on how forage-based systems, which dominate agriculture in the tropics, … Continue reading »
Dry-season milk supplies to pastoral children improves their nutrition, development and health
Fresh camel milk from Somali youths (photo on Flickr by G A Hussein). The Feinstein International Center, at Tufts University (USA), has published a report of a study on the impact of dry-season livestock support on milk supply and child nutrition in Somali Region, Ethiopia. Ethiopia’s Somali Region is the easternmost of Ethiopia’s 9 ethnically … Continue reading »
FAO reviews stakeholder dialogue in support of sustainable livestock development
Last week, the Committee on Agriculture of the Food and Agriculture Organization (FAO) discussed options for “stakeholder dialogue in support of sustainable livestock sector development” as a contribution to the so-called “Global Agenda of Action in Support of Sustainable Livestock Sector Development. The Global Agenda of Action focuses on the improvement of resource-use efficiency in … Continue reading »
Extreme hunger in East Africa and the Sahel: Building response systems that work
Arid soils in Mauritania, where crops have failed because of a severe drought and the Sahel region faces a major food crisis: Over 700,000 people are affected in Mauritania and 12 million across West Africa (picture credit: Pablo Tosco/Oxfam International). Senegalese singer Baaba Maal has visited Mauritanian communities at the center of the current food crisis … Continue reading »
Crop, tree, water, livestock and fish scientists call for action at Rio+20 sustainable development summit
CGIAR centres and initiatives signing a 7-point ‘CGIAR Call to Action’ at the June 2012 Rio+20 UN sustainable development summit. Mark Kinver at the BBC reports today on a global group calling for decision-makers at the June Rio+20 sustainable development summit to take a concerted approach to agricultural policy, based on science. The International Livestock … Continue reading »
Aliens in human brains: Pig tapeworm is an alarming, and important, human disease worldwide
Pork infected with pig tapeworm cysts (photo credit: ILRI/Fahrion). An article in this month’s Discover Magazine reports on infection with pig tapeworm, or cysticercosis, a target disease of the International Livestock Research Institute (ILRI) that is rare in the industrialized world but unfortunately not at all rare in poor countries. ‘. . . Before they … Continue reading »
President Obama: Sustaining commitments, speeding things up, for African food security
Last week at the 2012 G8 Summit in the USA, Oxfam International asked world leaders to join smallholder farmers and developing countries to fight hunger by delivering on their previous pledges and recommitting for the future by joining its Grow Campaign (image credit: Oxfam International). Last week, on 18 May and the eve of the 2012 … Continue reading »
African swine fever is growing threat to poor and rich countries alike
Participants of an African swine fever workshop held in July 2011 at ILRI’s Nairobi headquarters: (From left) Raymond Rowland (Kansas State University), David Odongo (ILRI), Richard Bishop (ILRI), Maria-Jesus Munoz (Centro de Investigación en Sanidad Animal-Instituto Nacional de Investigaciones Agrarias) and Jose-Manuel Vizcaino (head of the World Animal Health Organisation’s African Swine Fever World Reference … Continue reading »
Move our global food systems into a ‘safe space’–Memo to G8 from CGIAR’s Bruce Campbell
Watch this elegant 6-minute film: How to fed the world by 2050: Actions in a changing climate. Film summary: To achieve food security in a changing climate, the global community must operate within three limits: the quantity of food that can be produced under a given climate; the quantity needed by a growing and changing … Continue reading »