National Geographic weighs in on (several) inconvenient truths and (several different sides) of the ‘beef debate’
Animal Feeding / Animal Health / Animal Production / Article / Cattle / Consumption / Environment / Farming Systems / Intensification / Livestock Systems / North America / USA

National Geographic weighs in on (several) inconvenient truths and (several different sides) of the ‘beef debate’

There’s a new feature article in National Geographic this month titled: Carnivore’s Dilemma. Written by Robert Kunzig and photographed by Brian Finke, the feature asks, and attempts to answer, the question: ‘Is America’s appetite for meat bad for the planet?’ Continue reading

Animal Production / Article / Climate Change / Consumption / CRP7 / Environment / Food security / ILRI / ILRIComms / Integrated Sciences / Intensification / LSE / Opinion piece / PA

Having your cake and eating it too–Working both the production and consumption ends of ‘the meat question’

The Food Climate Research Network (FCRN) site has published (10 Apr 2014) an interesting comment on an interesting paper by Petr Havlík et al., Climate change mitigation through livestock system transitions, published in Feb 2014 in the Proceedings of the National Academy of Sciences (PNAS). Continue reading

Consumption / Crop-Livestock / Environment / Farming Systems / Film and video / Interview / Opinion piece / PA / Presentation

Conscious carnivores: Bill Gates says the meat market is ripe for reinvention in the form of ‘meat analogues’

American food writer and activist Michael Pollan (photo on Flickr by PopTech). The meat market, says Bill Gates, is ripe for reinvention. The market is growing fast to meet rising demands for animal-source foods throughout much of the developing world, particularly China and India and other countries with fast-growing economies. Food scientists are creating healthful … Continue reading

Buffalo / Cattle / Consumption / India / PA / South Asia

As meat eating rises in India, sacred cows are sacred no more to cattle rustlers and slaughterhouses

An Indian woman and cow on the steps of a temple (photo on Flickr by Marsh Gardiner, earth2marsh). As reported in the New York Times this week, a fundamental, if largely unspoken, cultural shift is occurring in India, where more and more Hindus, many of whom were vegetarian, as well as people rising out of … Continue reading

Animal Production / Books and chapters / Consumption / Food security / Health (human) / Livelihoods / PA / Pro-Poor Livestock / Research / Zoonotic Diseases

New FAO book spells out rationale, priorities for investing in livestock development to reduce poverty

A new FAO study reports that more than 85 per cent of poor livestock keepers in sub-Saharan Africa live in extreme poverty; here, at a Toureg encampment near Fakara, in Niger, a boy herds a prized animal, and asset, of his family (photo credit: ILRI/Stevie Mann). A new book on the intersection of poverty reduction … Continue reading

Africa / Agri-Health / Asia / Consumption / CRP4 / Film and video / Food Safety / ILRI / MarketOpps / Nutrition / PA / Project

Safe food, fair food: Making milk and meat safe and affordable for the world’s poor

Demand for milk and meat continues to rise in developing countries (photo credit: ILRI/Stevie Mann). The New Agriculturist recently reported on a Safe Food, Fair Food Project led by scientists at the International Livestock Research Institute (ILRI). ‘Rising demand for livestock products is providing opportunities to improve the livelihoods of smallscale livestock farmers across Africa. … Continue reading