Brussels roundtable this week on mitigating aflatoxin contamination of food and feed in Africa
Africa / Agri-Health / Animal Feeding / Animal Products / Consumption / Event / Feeds / Food Safety / Health (human)

Brussels roundtable this week on mitigating aflatoxin contamination of food and feed in Africa

PAEPARD [the Platform for Africa-European Partnership in Agricultural Research for Development] is organising with the Directorate General Sante of the European Commission and the East African Farmer Federation (EAFF), and in collaboration with the Partnership for Aflatoxin Control in Africa (PACA) and the African Society of Mycotoxicology (ASM), a roundtable meeting of key aflatoxin experts (not only research experts) on the mitigation of aflatoxin in food and feed in Africa on Monday 25th January 2015 in Brussels (by invitation only). Continue reading

Food and food systems thinkers advocate a national ‘food policy’ for the US–and maybe the rest of us?
Agri-Health / Agriculture / Consumption / Environment / Health (human) / North America / Opinion piece / Policy / USA

Food and food systems thinkers advocate a national ‘food policy’ for the US–and maybe the rest of us?

Did you miss this call for a US national food policy by Mark Bittman, New York Times columnist and lead food writer; Michael Pollan, leading food, food systems and food science author; Ricardo Salvador, director of food and environment at the Union of Concerned Scientists; and Olivier de Schutter, former UN special rapporteur on the right to food. Continue reading

The ‘year of meat’: Tamar Haspel, Bill Gates and others weigh in on the good, the bad and the ugly—and end up siding with ‘a little moderation and more innovation’
Animal Products / Article / Consumption / Directorate / Environment / ILRI / Nutrition / Opinion piece

The ‘year of meat’: Tamar Haspel, Bill Gates and others weigh in on the good, the bad and the ugly—and end up siding with ‘a little moderation and more innovation’

This was the ‘Year of Meat’, when animal flesh became the poster child for health and environmental ‘bads’. As the role of over-consuming meat in greenhouse gas emissions, obesity and cancer took centre stage, even iron man Arnold Schwarzenegger, speaking at the United Nations COP21 climate change conference in Paris this Dec, climbed the bandwagon to advocate eating less meat. Below are summaries of two of the more balanced articles (evidence-based and not unreasonably optimistic about human enterprise and ingenuity) that appeared this year about our love-hate relationship with meat. Continue reading

Livestock development conclusively shown to increase incomes, food security and diet diversity in southern Africa–New study
Article / Consumption / Food security / Livelihoods / Nutrition / Pro-Poor Livestock / Research / Southern Africa

Livestock development conclusively shown to increase incomes, food security and diet diversity in southern Africa–New study

The results of this analysis are conclusive: livestock development among resource poor smallholders in Zambia’s Copperbelt increases household dietary diversity and total consumption expenditures, with dietary impacts that are substantially greater for animals that produce food products for direct consumption. Continue reading

Bacon, sausage and other processed meats linked to cancer
Article / Consumption / Food Safety / Health (human)

Bacon, sausage and other processed meats linked to cancer

Bacon (photo via Flickr/Kietil Ree). ‘The World Health Organization (WHO) announced on Monday that it has classified processed meat as a human carcinogen. ‘Red meat also was classified as a probable human carcinogen, according to the release by WHO’s International Agency for Research on Cancer (IARC). ‘The group cited “sufficient evidence” linking processed meat—such as … Continue reading

Agriculture / Animal Production / Article / Consumption / CRP37 / East Africa / Livestock / Markets / Research / Tanzania / Value Chains

Dairy researchers say efficient systems key to boosting milk production in Tanzania

A recent study by Sokoine University of Agriculture (SUA) shows that only 30% of the capacity of milk processing plants is utilized in Tanzania and per capita milk consumption in the country is a mere quarter of the global milk consumption standard. Continue reading