Village women wash clothes and cattle are watered at a pond in Rajasthan, India (photo credit: ILRI/Stevie Mann). The fifth annual Water for Food Conference was held 5–8 May 2013 in Lincoln, Nebraska, USA, hosted by the University of Nebraska’s Robert B. Daugherty Water for Food Institute and the Bill and Melinda Gates Foundation and sponsored … Continue reading »
Bill Gates visits a site of the East African Dairy Development project, which is funded by his foundation; researchers based in Nairobi at the International Livestock Research Institute (ILRI), a CGIAR centre, provide technical and other backstopping to this project, which is led by Heifer International (USA) (photo on Flickr by EADD). ‘Investing in agriculture … Continue reading »
Vegan and conservationist Mark Tercek, president and CEO of The Nature Conservancy, the largest environmental non-profit organization in the Americas, had an interesting response this week to a question about eating meat and genetically modified foods—two of the most durable of the hot ‘foodie’ topics of the North, with vegetarian and carnivore consumers, organic and high-tech … Continue reading »
Cover of a special issue of ‘Nature’ on GMOs, 2 May 2013. The leading British science journal Nature has published a special issue on GM crops: Promise and reality (2 May 2013). This hub of updated science-based information on GM crops includes feature news stories, commentaries, a podcast and more. ‘Foreign genes were successfully introduced into … Continue reading »
Watch this new provocative 22-minute TedTalk by Allan Savory on ‘How to green the world’s deserts and reverse climate change’. Alan Savory, a Zimbabwean-born biologist/ecologist and rangelands specialist, gives environmentalists pause in a recent TedTalk, published 4 Mar 2013, on the ‘cancer’ of desertification of the world’s drylands, which make up some two-thirds of the … Continue reading »
Hidden Hunger from Bob Caputo on Vimeo. Watch this handsomely made film (with superb writing as well as videography), produced in 2010 by National Geographic‘s Bob Caputo (run-time: 26 minutes). ‘Malnutrition does not make headlines the way famine does. But it is far more widespread and deadly. Globally, it affects more than a billion people. It is … Continue reading »
Chicken wings cooked with honey and soy (photo on Flickr by TheDeliciousLife). World Bank President Jim Yong Kim became a champion and (sort of) celebrity spokesperson for agricultural-research-for-development this week to the delight of those of us in that (not so celebrity) world. The added bonus for the 700 or so staff of the International … Continue reading »
Bio-repository of livestock genetic material at the International Livestock Research Institute (ILRI) (photo credit: ILRI/Susan MacMillan). WIRED Magazine recently published an interesting article, ‘Attack of the mutant pupfish’, on some existential matters rising in attempts to make genetic rescues of endangered species. The author explores an interesting case study of the conflicting stands/approaches of animal … Continue reading »
Zoonotic emerging infectious disease events (non-wild hosts). Published In report to DFID by Delia Grace et al.: Mapping of Poverty and Likely Zoonoses Hotspots, ILRI, 2012 (map credit: ILRI/Delia Grace). Natasha Gilbert reports today in Nature on the ‘Cost of human-animal disease greatest for world’s poor’, noting that ‘the United States and western Europe are … Continue reading »
Min piglets at the experimental station at the Institute for Animal Science, in Beijing, China (photo credit: ILRI/Stevie Mann). America is breeding farm animals for China, Reuters and the New York Times report, to supply China with more meat. ‘. . . In a country where pork is a staple, the demand for a protein-rich … Continue reading »
