A failed maize crop in Ghana. A report by CCAFS is advising Africa’s farmers and policymakers to adapt to climate shifts now to ensure communities are protected from climate change devastations (photo credit: Neil Palmer/CIAT). The many adverse impacts of climate change on agriculture—from increasing droughts and floods, to more unpredictable and extreme weather patterns, … Continue reading »
Texas A & M University has announced (10 Jun 2013) that Neville Clarke, former chair of the board of trustees of the International Livestock Research Institute (ILRI) (1995–2001), has been honoured with an award for his nearly four decades of exemplary service to international agricultural and rural development, helping to reduce world poverty and food … Continue reading »
Lindiwe Majele Sibanda, CEO and head of mission of the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), based in South Africa, is chair of ILRI’s board of trustees (photo credit: Lindiwe Majele Sibanda). At the ongoing Chicago Council Global Food Security Symposium, ‘there is renewed focus across public, private, and international organizations towards … Continue reading »
Goat in Nairobi slum (photo on Flickr by The Advocacy Project). ‘. . . [L]et’s consider what it means to raise urban livestock in the developing world, where people are poorer and hungrier, and cities are much more densely populated. It’s a starkly different picture of people and animals living together, and the question of … Continue reading »
Kenyan children weed a maize plot (photo on Flickr by Care of Creation). ‘A senior Kenyan government official has dismissed last year’s ban on the import of genetically modified organisms (GMOs) into the country—calling it ill-advised and lacking the backing of law. ‘Romano Kiome, permanent secretary in the Ministry of Agriculture, says the ban cannot … Continue reading »
Fulani boy in Niger herds his family’s animals (photo credit: ILRI/Stevie Mann). Mobility to unlock scattered food, feed, water and other scarce and scattered essential resources is a human strategy as old as humankind itself—and one that remains key for pastoral livestock herders the world over. As the world warms and its natural resources become ever scarcer, it would … Continue reading »
Bill Gates visits a site of the East African Dairy Development project, which is funded by his foundation; researchers based in Nairobi at the International Livestock Research Institute (ILRI), a CGIAR centre, provide technical and other backstopping to this project, which is led by Heifer International (USA) (photo on Flickr by EADD). ‘Investing in agriculture … Continue reading »
Vegan and conservationist Mark Tercek, president and CEO of The Nature Conservancy, the largest environmental non-profit organization in the Americas, had an interesting response this week to a question about eating meat and genetically modified foods—two of the most durable of the hot ‘foodie’ topics of the North, with vegetarian and carnivore consumers, organic and high-tech … Continue reading »
Cynthia Onzere, a staff member in the animal biotechnology laboratories of the International Livestock Research Institute (ILRI), in Nairobi, Kenya (photo credit: ILRI/Evelyn Katingi). ‘A newly elected government provides a country with a rare opportunity for a fresh start—and President Uhuru Kenyatta’s nomination this week of Felix Kiptarus Kosgey to become Kenya’s next Cabinet Secretary … Continue reading »
Calestous Juma, a Kenyan agricultural and biotechnology expert and professor at Harvard University, gave the keynote presentation at the 2011 launch of Bio-Innovate, at ILRI’s Nairobi campus (photo credit: ILRI). Biotechnology and genetic engineering have the potential to do for agriculture what mobile technology has done for the communications sector in Africa, a renowned Harvard … Continue reading »
