Lindiwe Majele Sibanda, CEO and head of mission of the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), based in South Africa, is chair of ILRI’s board of trustees (photo credit: Lindiwe Majele Sibanda). At the ongoing Chicago Council Global Food Security Symposium, ‘there is renewed focus across public, private, and international organizations towards … Continue reading »
Category Archives: PA
Livestock data collected in Niger, Tanzania and Uganda to measure — and improve — livestock development
Charging Bull (sometimes called the Wall Street Bull), a 3,200 kg bronze sculpture by Arturo Di Modica, near Wall Street in New York City (photo on Flickr by Randy Lemoine). ‘Africa still suffers from a lack of good quality data on livestock that could be used to measure and improve progress as well as inform policymaking … Continue reading »
Living with livestock, and livestock livings, in the city
Goat in Nairobi slum (photo on Flickr by The Advocacy Project). ‘. . . [L]et’s consider what it means to raise urban livestock in the developing world, where people are poorer and hungrier, and cities are much more densely populated. It’s a starkly different picture of people and animals living together, and the question of … Continue reading »
Kenya ban on the import of GM food illegal, not backed by law–Romano Kiome
Kenyan children weed a maize plot (photo on Flickr by Care of Creation). ‘A senior Kenyan government official has dismissed last year’s ban on the import of genetically modified organisms (GMOs) into the country—calling it ill-advised and lacking the backing of law. ‘Romano Kiome, permanent secretary in the Ministry of Agriculture, says the ban cannot … Continue reading »
Researchers in Kenya funded to start work on development of a vaccine against African swine fever
Smallholder pig producer family in Kiboga, Uganda (photo credit: ILRI/Danilo Pezo). ‘Scientists in Kenya have launched research of a vaccine to be used against African swine fever. The study is still at an early stage where scientists at the International Livestock Research Institute (ILRI) are identifying antigens and best-bet delivery systems to be used. ‘“Research … Continue reading »
Reframing the pastoral narrative: Ancient mobile herding strategies to make a comeback in a hotter world
Fulani boy in Niger herds his family’s animals (photo credit: ILRI/Stevie Mann). Mobility to unlock scattered food, feed, water and other scarce and scattered essential resources is a human strategy as old as humankind itself—and one that remains key for pastoral livestock herders the world over. As the world warms and its natural resources become ever scarcer, it would … Continue reading »
Huge scope for livestock sector to reduce world poverty–New research brief from Asia commission
Distribution (density) of poor livestock keepers based on the international US$2.00/day poverty line in 2010 (published in a research brief by J Otte and R Leslie, Animal Health and Production Commission for Asia and the Pacific [APHCA], Jan 2013). ‘. . . [A]mong largely agrarian economies, which are home to the majority of the world’s … Continue reading »
Help Africa’s small-scale livestock producers tap growing markets for animal proteins—FAO livestock economists
Saulosi Tchinga is a potato, maize, soya, sheep and chicken farmer in central Malawi (photo credit: ILRI/Stevie Mann). ‘The UN Food and Agriculture Organization (FAO) on Friday called on African governments to implement policies that will help the continent’s small livestock producers to tap the growing demand for animal proteins. ‘FAO Livestock Economist Uga Pica-Ciamarra told journalists … Continue reading »
‘Nothing improves an economy as efficiently as agriculture’–Bill Gates to US Senate
Bill Gates visits a site of the East African Dairy Development project, which is funded by his foundation; researchers based in Nairobi at the International Livestock Research Institute (ILRI), a CGIAR centre, provide technical and other backstopping to this project, which is led by Heifer International (USA) (photo on Flickr by EADD). ‘Investing in agriculture … Continue reading »
Greening our meat: A vegan conservationist speaks out, and considerately, on controversial food issues
Vegan and conservationist Mark Tercek, president and CEO of The Nature Conservancy, the largest environmental non-profit organization in the Americas, had an interesting response this week to a question about eating meat and genetically modified foods—two of the most durable of the hot ‘foodie’ topics of the North, with vegetarian and carnivore consumers, organic and high-tech … Continue reading »