The ultimate test: Do livestock eat this feed? Yes. (Photo on Flickr by Swathi Sridharan/ICRISAT). In 2012, three CGIAR centres — the International Livestock Research Institute (ILRI), based in Africa; the International Maize and Wheat Improvement Center (CIMMYT), based in Mexico; and the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), based in India … Continue reading »
Researchers from the Department of Animal Science in Makerere University were excited, and with good reason, as they surveyed pasture land that had been corralled off in Nakosongala in the cattle corridor of Uganda. The team had been looking at options to improve livestock water productivity (LWP) in the Nile Basin. To their surprise, a … Continue reading »
Serengeti tree (photo credit: Jeff Haskins). ‘In the great plains of northern Tanzania, close to the world-famous Serengeti National Park, a bitter row has broken out over an attempt to designate 1,500sqkm of Loliondo District as a game-controlled area. ‘The Maasai herdsmen in the area say their cattle cannot survive without access to traditional dry-season … Continue reading »
The Humidtropics research program held a Strategic Research Theme (SRT) Meeting from 5 to 8 February, 2013 in Nairobi, Kenya. The main objective of this meeting was to develop a research framework for each of the SRTs. After the meeting, the five SRT Leaders were interviewed. We asked Alan Duncan, ILRI focal point for the program … Continue reading »
Frank Rijsberman, CEO of the CGIAR Consortium, is given a tour of the ILRI Forage Genebank, located in Addis Ababa, by its manager, Alexandra Jorge, in January 2013 (photo credit: ILRI\Zerihun Sewunet). The Global Crop Diversity Trust and the CGIAR Consortium have announced a new agreement which will bring financial stability to 11 international genebanks of … Continue reading »
What is a ‘water footprint’ and why does it matter? How does the ‘livestock water footprint’ differ between developing and developed countries? These are some of the questions that Arjen Hoekstra, a renowned professor in water management from the University of Twente in the Netherlands, will attempt to answer when he gives a ‘livestock live talk’ … Continue reading »
Rose Mnjemo with soya beans, a maize, soya and cassava farmer from Khulungira Village, in central Malawi (photo credit: ILRI/Stevie Mann). Agence France Presse reports on a 2012 international study that found that climate change is on track to disrupt lifeline food crops across large swathes of Africa and Asia already mired in chronic poverty. More … Continue reading »
Feed is often cited as the first limiting constraint to livestock intensification in smallholder mixed-crop farming systems in developing countries. However attempts to deal with the feed constraint tend to focus on promotion of a fairly standard set of feed technologies with often disappointing results. Our experience is that feed intervention failures can be traced … Continue reading »
Globally, the demand for meat products is growing at 1.8% per year due to increasing populations, economic growth and rapid urbanization. Agropastoral and pastoral systems cover 45% of the earth’s usable surface and supply 9% of global meat production, while mixed crop-livestock farming systems produce 54% of the total meat and 90% of the milk … Continue reading »
An artist’s rendition of the next Landsat satellite, the Landsat Data Continuity Mission (LDCM) that will launch in Feb 2013 (photo credit: NASA). The Landsat program is the longest continuous global record of Earth observations from space—ever. Since its first satellite went up in the summer of 1972, Landsat has been looking at our planet. The … Continue reading »
