Africa / Agri-Health / Article / Books and chapters / Brucellosis / Consumption / CRP4 / Disease Control / Emerging Diseases / Food Safety / FSZ / Health (human) / ILRI / Launch / Markets

Informal markets main source of food for Africa’s poor: Today and tomorrow

‘. . . According to studies by scientists from the International Livestock Research Institute (ILRI), informal markets . . . provide essential sources of food and income for millions of poor, with milk and meat that is often safer than supermarkets. Blunt crack-downs on informal milk and meat sellers that are a critical source of food and income for millions of people are not the solution,” Delia Grace, ILRI’s program leader for food Safety and Zoonoses, said during the launch of the study in Nairobi on Tuesday. Continue reading

Africa / Agri-Health / Article / Books and chapters / Brucellosis / Consumption / CRP4 / Disease Control / Emerging Diseases / Food Safety / FSZ / Health (human) / ILRI / Launch / Markets

Local vendors, not supermarkets, are key to Africa’s food security

Simple food safety training for informal vendors can limit the spread of SARS, avian influenza, tuberculosis and pathogens such as salmonella and E. coli, said the book, “Food safety and informal markets: Animal products in sub-Saharan Africa”. Continue reading

Award / BecA / BioSciences / Food Safety / Food security / Knowledge and Information / Scholarship

Africa Biosciences Challenge Fund (ABCF) – Call for applications 2015

The Biosciences eastern and central Africa-International Livestock Research Institute (BecA-ILRI) Hub capacity building program, which is also known as the Africa Biosciences Challenge Fund (ABCF), is seeking applications for short- to medium-term research projects that can be undertaken at the BecA-ILRI Hub in Nairobi, Kenya. Continue reading

Agri-Health / Animal Health / Books and chapters / CRP4 / Food Safety / FSZ / Ghana / ILRI / India / Kenya / Mozambique / Zoonotic Diseases

Slum livestock agriculture

Maria Teresa Correa, an epidemiologist and public health professor at North Carolina State University, and Delia Grace, a veterinary epidemiologist and food safety scientist at the International Livestock Research Institute (ILRI), have an interesting chapter on an interesting subject — Slum livestock agriculture — published in the Encyclopedia of Agriculture and Food Systems (2014). Continue reading

Agri-Health / Animal Health / Article / Canada / Consumption / CRP4 / Emerging Diseases / Food Safety / FSZ / Health (human) / Intensification / North America / Poultry / Zoonotic Diseases

Modern farming: A chicken in every pot (and a pathogen on every plate?)

‘Playing chicken’, a balanced and comprehensive article on antibiotic use in chicken production in Canada has appeared in the Jan/Feb 2015 issue of The Walrus, a Canadian general interest magazine. Continue reading

Agri-Health / Article / BecA / CRP4 / Diagnostics / Disease Control / East Africa / Food Safety / FSZ / ILRI / Kenya

Kenya, hotspot for aflatoxin poisoning, opens aflatoxin lab and ‘aflasafe’ facility for biocontrol of this fungal toxin

‘In an effort to address aflatoxin poisoning, which has killed more than 100 people in the country, the Kenya Agricultural and Livestock Research Organisation (Kalro) has launched the first ever Aflatoxin lab in Kenya.’ Continue reading

Agri-Health / Animal Products / CRP4 / Food Safety / FSZ / ILRI / Impact Assessment

Safe and fair food for informal markets: A food safety impact narrative

Over the past decade, ILRI research has provided insight into the impacts of food-borne diseases, challenged conventional thinking on food safety and developed a successful approach to participatory risk analysis for understanding and managing food safety in a more dynamic future. Continue reading