Agri-Health / Article / BecA / CRP4 / Diagnostics / Disease Control / East Africa / Food Safety / FSZ / ILRI / Kenya

Kenya, hotspot for aflatoxin poisoning, opens aflatoxin lab and ‘aflasafe’ facility for biocontrol of this fungal toxin

‘In an effort to address aflatoxin poisoning, which has killed more than 100 people in the country, the Kenya Agricultural and Livestock Research Organisation (Kalro) has launched the first ever Aflatoxin lab in Kenya.’ Continue reading

Agri-Health / Animal Products / CRP4 / Food Safety / FSZ / ILRI / Impact Assessment

Safe and fair food for informal markets: A food safety impact narrative

Over the past decade, ILRI research has provided insight into the impacts of food-borne diseases, challenged conventional thinking on food safety and developed a successful approach to participatory risk analysis for understanding and managing food safety in a more dynamic future. Continue reading

Agri-Health / CRP4 / Disease Control / Emerging Diseases / Environment / Food Safety / FSZ / Guinea / ILRI / Nigeria / Opinion piece / Pigs / Senegal / USA / West Africa / Zoonotic Diseases

Ebola: Three unpalatable truths

The district of Kailahun, in eastern Sierra Leone, bordering Guinea, is home to this 88-bed largest Ebola treatment and isolation centre set up by Médecins Sans Frontières (photo on Flickr by ©EC/ECHO/Cyprien Fabre). This opinion piece is written by Eliza Smith ‘By now, it seems we’ve heard everything there is to hear about the mysterious … Continue reading

Agri-Health / Animal Production / ASF / CRP37 / CRP4 / East Africa / Event report / Food Safety / FSZ / ILRI / ILRIComms / Integrated Sciences / Kenya / PA / Pigs / Uganda

ILRI at the Africa Livestock Conference and Exhibition (ALiCE) 2014 Conference in Uganda

The International Livestock Research Institute (ILRI) participated actively in the African Livestock Conference and Exhibition (ALiCE2014), the theme of which was ‘Developing livestock value chains and improving livelihood in Africa’, held at the Speke Resort & Conference Centre, in Kampala, Uganda, 18–20 June 2014. Continue reading

CRP4 / East Africa / Feeds / Food Safety / FSZ / Health (human) / ILRI / ILRIComms / Integrated Sciences / Kenya / PA / Project

Kenya is hotspot for alfatoxin-related deaths–Report

‘The International Livestock Research Institute (ILRI) has commissioned a research project that will ascertain the levels of aflatoxins in the milk consumed in Kenya. ‘Kenyans consume more than 145 litres of milk per person annually increasing the risks associated with milk-related aflatoxins. Because of the higher milk consumption, especially by young children, pregnant and nursing … Continue reading

Agri-Health / Animal Feeding / Animal Health / Animal Products / BecA / Burkina Faso / CRP4 / Dairying / Disease Control / Epidemiology / Film and video / Food Safety / FSZ / Ghana / Health (human) / ILRI / ILRIComms / Kenya / Launch / Mali / Nigeria / PA / Project / Senegal / Tanzania

Aflatoxins: New briefs disclose the threat to people and livestock and what research is doing about it

A damaged maize cob that, if harvested with clean cobs, can contaminate all the cobs with aflatoxins (photo credit: Joseph Atehnkeng/IITA). ‘The UN World Health Organization (WHO) estimates that billions of people in the developing world are chronically exposed to aflatoxin, a natural poison on food crops which causes cancer, impairs the immune system, inhibits … Continue reading

ASSP / CRP37 / CRP4 / East Africa / Food Safety / FSZ / ILRI / ILRIComms / PA / Pigs / Uganda / Value Chains

Uganda: Where a pig in the backyard is a piggybank for one million households–and rising

Uganda is the leading consumer of pork in sub-Saharan Africa, according to the International Livestock Research Institute (ILRI). Over 2.3 million pigs are kept by one million households in Uganda for consumption, says the institute which further indicates that the majority of pigs are kept by women in smallholder households. Continue reading