Agri-Health / Animal Products / Consumption / CRP4 / Food Safety / FSZ / Health (human) / ILRI / Nutrition / Opinion piece

Healthy foods must be nutritious, safe and fair–But what is good for the rich may be bad for the poor

Pork joints in Uganda (photo credit: ILRI/Martin Heilmann, Freie Universitaet Berlin). The following excerpts are taken from a guest commentary, Healthy foods must be nutritious, safe and fair, published on the Global Food for Thought blog of the Chicago Council on Global Affairs on 10 Apr 2015. The authors are John McDermott, of the International Food Policy … Continue reading

Article / Chickens / Consumption / CRP4 / Food Safety / FSZ / Health (human) / ILRI / Intensification / Pigs

New publication warns of rising use of antibiotics and other antimicrobial drugs in farm animals

Delia Grace, a veterinary epidemiologist colleague of Robinson’s at ILRI, was recently asked by the UK Department for International Development (DFID) to write a paper, now under external review, on antimicrobial resistance linked to agriculture. Continue reading

Africa / Agri-Health / Article / Books and chapters / Brucellosis / Consumption / CRP4 / Disease Control / Emerging Diseases / Food Safety / FSZ / Health (human) / ILRI / Launch / Markets

Informal markets main source of food for Africa’s poor: Today and tomorrow

‘. . . According to studies by scientists from the International Livestock Research Institute (ILRI), informal markets . . . provide essential sources of food and income for millions of poor, with milk and meat that is often safer than supermarkets. Blunt crack-downs on informal milk and meat sellers that are a critical source of food and income for millions of people are not the solution,” Delia Grace, ILRI’s program leader for food Safety and Zoonoses, said during the launch of the study in Nairobi on Tuesday. Continue reading

Africa / Agri-Health / Article / Books and chapters / Brucellosis / Consumption / CRP4 / Disease Control / Emerging Diseases / Food Safety / FSZ / Health (human) / ILRI / Launch / Markets

Local vendors, not supermarkets, are key to Africa’s food security

Simple food safety training for informal vendors can limit the spread of SARS, avian influenza, tuberculosis and pathogens such as salmonella and E. coli, said the book, “Food safety and informal markets: Animal products in sub-Saharan Africa”. Continue reading

Award / BecA / BioSciences / Food Safety / Food security / Knowledge and Information / Scholarship

Africa Biosciences Challenge Fund (ABCF) – Call for applications 2015

The Biosciences eastern and central Africa-International Livestock Research Institute (BecA-ILRI) Hub capacity building program, which is also known as the Africa Biosciences Challenge Fund (ABCF), is seeking applications for short- to medium-term research projects that can be undertaken at the BecA-ILRI Hub in Nairobi, Kenya. Continue reading

Agri-Health / Animal Health / Books and chapters / CRP4 / Food Safety / FSZ / Ghana / ILRI / India / Kenya / Mozambique / Zoonotic Diseases

Slum livestock agriculture

Maria Teresa Correa, an epidemiologist and public health professor at North Carolina State University, and Delia Grace, a veterinary epidemiologist and food safety scientist at the International Livestock Research Institute (ILRI), have an interesting chapter on an interesting subject — Slum livestock agriculture — published in the Encyclopedia of Agriculture and Food Systems (2014). Continue reading