Village women wash clothes and cattle are watered at a pond in Rajasthan, India (photo credit: ILRI/Stevie Mann). The fifth annual Water for Food Conference was held 5–8 May 2013 in Lincoln, Nebraska, USA, hosted by the University of Nebraska’s Robert B. Daugherty Water for Food Institute and the Bill and Melinda Gates Foundation and sponsored … Continue reading »
Category Archives: Event
Help Africa’s small-scale livestock producers tap growing markets for animal proteins—FAO livestock economists
Saulosi Tchinga is a potato, maize, soya, sheep and chicken farmer in central Malawi (photo credit: ILRI/Stevie Mann). ‘The UN Food and Agriculture Organization (FAO) on Friday called on African governments to implement policies that will help the continent’s small livestock producers to tap the growing demand for animal proteins. ‘FAO Livestock Economist Uga Pica-Ciamarra told journalists … Continue reading »
GMOs good for Africa–Calestous Juma, Kenyan biotechnology expert and Harvard professor
Calestous Juma, a Kenyan agricultural and biotechnology expert and professor at Harvard University, gave the keynote presentation at the 2011 launch of Bio-Innovate, at ILRI’s Nairobi campus (photo credit: ILRI). Biotechnology and genetic engineering have the potential to do for agriculture what mobile technology has done for the communications sector in Africa, a renowned Harvard … Continue reading »
ILRI and Lahore livestock institute talk collaboration for development of Pakistan’s livestock sector
A farmer herds his cattle in Sindh Province, Pakistan. Some 30–35 million rural Pakistanis are engaged in livestock raising, with families typically keeping 2–3 cattle or water buffalo and 5–6 sheep or goats, which help them to generate 30–40% of their household income from livestock; find this and more recent information on Pakistan’s livestock sector here (photo … Continue reading »
Hunger-nutrition-climate nexus: Bringing the conversation down to earth
Former US Vice President Al Gore speaking at the Hunger, Nutrition, Climate Justice Conference in Dublin, 16 Apr 2013. CGIAR CEO Frank Rijsberman (second from left) looks on. Read more about this event. Photo credit: Vanessa Meadu/CCAFS. ‘What happens when some of the world’s thought leaders in hunger, nutrition and climate justice meet with innovators working … Continue reading »
Hunger-nutrition-climate: Can the ‘centre’ hold? Is ‘climate-smart’ agriculture the answer?
Rain clouds over a farming village near Iringa, Tanzania (photo on Flickr by United Nations /Wolff.) A Hunger-Nutrition-Climate Justice Conference is in its second day of deliberations today (16 Apr) in Dublin. Lindiwe Majele Sibanda, head of the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), in southern Africa, and chair of the board of … Continue reading »
Bioscientists meet to boost Africa’s food production
Seyoum Leta, Bio-Innovate Program Manager. The first Bio-Innovate Regional Scientific Conference was held in Addis Ababa, Ethiopia 25-27 February 2013 (photo credit: ILRI/Apollo Habtamu). View more conference pictures. SciDev.Net reports on a ‘Bio-Innovate’ conference held 25-27 Feb 2013 in Addis Ababa, Ethiopia, to discuss ways of improving Africa’s agricultural production. The ‘1st Bio-Innovate Regional Scientific … Continue reading »
Sustainable intensification – pathway to low carbon farming?
Scotland’s Rural College is organising an international conference in September 2013 to debate key issues surrounding sustainable intensification. This event will bring together natural scientists, social scientists, farm advisers and policy makers to discuss and debate the vital issues and explore how we can feed the rapidly expanding world whilst saving the environment. Key scientific … Continue reading »
Commodities, innovation and action research in Ethiopia: Livestock live talk at ILRI on 27 March 2013
The Improving Productivity and Market Success (IPMS) of Ethiopian Farmers project is coming to an end. IPMS aimed to transform agricultural productivity and rural development in Ethiopia through market-oriented agricultural development. Project staff worked with the Ethiopian Government to try new and innovative approaches and technologies. The team worked to achieve this objective through four main … Continue reading »
Got milk? (or meat or eggs)? The missing ingredients in global nutritional security
Hidden Hunger from Bob Caputo on Vimeo. Watch this handsomely made film (with superb writing as well as videography), produced in 2010 by National Geographic‘s Bob Caputo (run-time: 26 minutes). ‘Malnutrition does not make headlines the way famine does. But it is far more widespread and deadly. Globally, it affects more than a billion people. It is … Continue reading »