Fulani boy in Niger herds his family’s animals (photo credit: ILRI/Stevie Mann). Mobility to unlock scattered food, feed, water and other scarce and scattered essential resources is a human strategy as old as humankind itself—and one that remains key for pastoral livestock herders the world over. As the world warms and its natural resources become ever scarcer, it would … Continue reading »
Tag Archives: CCAFS
‘Enormous potential’ of small-scale livestock farming to help mitigate global warming
The challenge ahead is unequivocal,” says Mario Herrero, senior agro-ecological systems analyst with the International Livestock Research Institute. “We need to feed 9 billion to 10 billion people in the future at a lower economic cost, but also in a socially and economically acceptable way.” Mario Herrero was speaking in Nairobi, Kenya, at a November … Continue reading »
Healthy Futures project examines ways to understand vector-borne diseases, climate change and food security
Together with regional stakeholders, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) generated so-called ‘socio-economic scenarios’. These scenarios aim to explore key regional socio-economic and governance uncertainties for food security, environment and livelihoods through integrated qualitative-quantitative descriptions of plausible futures to 2030. The CCAFS vision has been to use these scenarios with … Continue reading »
East Africans are taking up new farming practices to cope with climate change—but change too risky for hungry households – Survey
Dairy farmers in Tanzania. Farmers in East Africa are embracing climate-resilient farming practices but food insecurity prevents many of them from doing more to cope with a changing climate (photo credit: ILRI/Nils Teufel). Smallholder farmers across East Africa have started embracing climate-resilient farming approaches and technologies according to new research recently published by the CGIAR … Continue reading »
At Rio+20 agriculture and environment must become ‘best friends’ – Frank Rijsberman
Farm landscape in Lalibela, northern Ethiopia (photo on Flickr by Philip Kromer). ‘In the run-up to RIO+20, the UN Conference on Sustainable Development (UNCSD), CGIAR, the global agricultural research partnership, issued a call-to-action. In this seven-point plan, CGIAR outlines how agricultural research for development can contribute to a more sustainable, food-secure future. ‘Bruce Campbell, Director … Continue reading »
Move our global food systems into a ‘safe space’–Memo to G8 from CGIAR’s Bruce Campbell
Watch this elegant 6-minute film: How to fed the world by 2050: Actions in a changing climate. Film summary: To achieve food security in a changing climate, the global community must operate within three limits: the quantity of food that can be produced under a given climate; the quantity needed by a growing and changing … Continue reading »
CGIAR report says farming needs ‘climate-smart’ revolution to feed the world–BBC
Cattle grazing field in Nicaragua. A new report from CGIAR warns that changes are needed in agriculture and food consumption around the world if future generations are to be adequately fed (photo credit: Neil Palmer/CIAT). A Commission on Sustainable Agriculture and Climate Change, which is an initiative of the CGIAR Research Program on Climate Change, Agriculture … Continue reading »
Climate models need to shift focus from global to regional
(Picture on Flickr by Zoriah.) A new report focusing on eastern and western Africa and the South Asian Indo-Gangetic Plains, which span parts of Bangladesh, India, Nepal and Pakistan, on the ability of global climate models to predict regional climate events such as monsoon rains and temperatures—and found mixed results. ‘The models have a reasonable capability in … Continue reading »