A dairy farm in Dagoretti, a suburb of Nairobi, Kenya, where lines between city-life and farm-life are blurred (photo credit: Tristan McConnell). Tristan McConnell reported in the GlobalPost yesterday that ‘In modern Africa, it can be hard to tell where the city ends and the countryside begins. Rural Kenyans flocking to the city in ever-greater numbers … Continue reading »
Tag Archives: Milk
Milk matters are serious matters in northeastern Uganda
Karamojang woman and child in Kotido, Uganda (photo on Flickr by Courtney Chance). An interesting report on ‘milk matters’ has been produced by the Feinstein International Center at Tufts University, USA, in collaboration with Save the Children. It looks at milk in children’s diets and household livelihoods among the Karamojang, a pastoral tribe in northeastern … Continue reading »
Breeding strategy to improve Ethiopian Boran cattle for meat and milk production
This working paper by Aynalem Haile, Workneh Ayalew, Noah Kebede, Tadelle Dessie, and Azage Tegegne on Breeding strategy to improve Ethiopian Boran cattle for meat and milk production was released on 3 February, 2011. This working paper is prepared to develop breeding plans for the Ethiopian Boran cattle and is based on: 1) secondary data … Continue reading »
Fresh commercial milk comes to Cambodia
Churning of the Sea of Milk is the most famous bas-relief at Cambodia’s Angkor Wat. It depicts an episode from the Vishnu mythology. The gods, because of a curse from the sage Durvasa, begin to lose their immortality. Assisted by their mortal enemies the asuras, they churn the ocean (which was made of milk in … Continue reading »
Why do dairy farmers ‘hawk’ milk through informal channels?
In Kenya, low prices offered by the formal milk marketing channels are forcing farmers countrywide to seek alternatives to get better deals. Milk hawkers have continued to thrive even as restrictions are put on their way as concerns heighten over hygiene standards. Every morning more than 40,000 milk hawkers are out on their bicycles, motorcycles … Continue reading »
Tropical farming the climate-friendly way
Changing tropical farming methods could cut emissions of methane and carbon dioxide by up to 417 Mt of carbon dioxide-equivalent by 2030, around 12% of livestock-related worldwide emissions of the greenhouse gases. That’s according to a team from Copenhagen and Kenya, who believe that the most likely levels of emissions cuts could be worth $1.3 … Continue reading »
New milk analyser excites dairy farmers
As demand for high quality and fear for contaminated milk increases, a new technology that could restore the fading confidence in the country’s dairy sector is under way, thanks to advancements in technology. The new milk sampling equipment takes a ‘network approach’ using advanced technology that connects the entire sampling processing system through general pocket … Continue reading »
What price Indian milk? Fodder markets in India
First pulses, now milk. The common household is compelled to give up on its easy sources of protein. In this issue of ‘Down to Earth’, Ravleen Kaur found that rise in fodder prices, not rise in demand, is pushing up the cost of milk in India. Why is the fodder so expensive? According to Kaul: … Continue reading »
Cattle milk and meat production and marketing systems and opportunities for market-orientation in Fogera woreda, Amhara region, Ethiopia
This working paper by Belete Anteneh, Azage Tegegne, Fekadu Beyene and Berhanu Gebremedhin on Cattle milk and meat production and marketing systems and opportunities for market-orientation in Fogera woreda, Amhara region, Ethiopia was released on 26 May, 2010 This study was conducted in Fogera woreda, South Gondar Zone of the Amhara National Regional State in … Continue reading »
Fodder shrubs deliver dairy success in Kenya
In this pictorial essay, 10 farmers in Kenya explain how fodder shrubs have increased their incomes and enabled them to diversify their livelihoods. In addition to better earnings and increased milk production, fodder shrubs have helped to increase the confidence and status of women. Read more … (New Agriculturist) Continue reading »