For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
Mobile Pastoralism in the Mediterranean: Arguments and evidence for policy reform and its role in combating climate change presents over 100 arguments detailing the benefits of mobile pastoralism to biodiversity, carbon storage, wildfire prevention, climate change, food security and quality, traditional ecological knowledge, rural economies, tourism—to name a few.
CLEANED provides a rapid assessment that quantifies potential environmental impacts of planned livestock development interventions at multiple spatial scales. With a particular focus on developing countries, it requires participatory discussions with local communities to make sure that assessments are relevant to local agro-ecological landscapes and production systems.
ILRI is working with small-scale women dairy producers who are members of a large women’s dairy cooperative in the semi-arid Telengana state of India—the Mulkanoor Women’s Dairy Cooperative. The are growing sorghum for a cash fodder crop.
Findings from a review of a five-year irrigation project in Ethiopia, Ghana, and Tanzania show that all the men and women farmers who had adopted irrigation practices ‘were financially better off, more food secure and had more diverse diets’.
With the participation of German research institutions and authorities, a workshop to improve human and animal health protection is taking place in Kenya from 27 Feb to 1 Mar 2018. The workshop is organized by ILRI, in Nairobi. Ten scientists from the Federal Institute for Risk Assessment (BfR), Freie Universität (FU) Berlin and Friedrich-Loeffler-Institute (FLI) are participating on behalf of Germany.
Published by the Institute on the Environment at the University of Minnesota, Environment Reports is a collaboration between an international group of scientists, writers, and designers to combine incisive narratives about environmental challenges, backed up by cutting-edge data. Food Matters, the first report, focuses on the sustainability of our global food system. The article below—Is climate change a risk to global grazing lands?—is reproduced here by permission.
A new research paper by Michigan State University scientists analyses the impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems and finds that eEmissions from the multi-paddock grazing system were offset completely by soil carbon sequestration and that soil carbon sequestration from well-managed grazing may help to mitigate climate change.