For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
This week marked a milestone for the Committee on World Food Security (CFS). For the first time since its reform, it recognized the role of livestock in addressing malnutrition, sustainable agriculture and climate change.
Jimmy Smith, director general of the International Livestock Research Institute (ILRI), in a webinar today hosted by Food Tank, presented the case for sustainable livestock development in low- and middle-income countries helping the world achieve food and nutritional security.
On 6 October 2016 the Ambassador of the United States to Burkina Faso, H E Tulinabo S Mushingi, visited Ziga in Yatenga Province, one of the implementation sites of the Feed the Future Sustainable Intensification Innovation Lab (SIIL) project in the country.
The African Chicken Genetic Gains project is on a mission to bring ‘more productive chickens to African smallholders’. Led by ILRI, and backed by the deep pockets of the Bill and Melinda Gates Foundation, the African Chicken Genetic Gains project aims to improve the genetic makeup of African chickens. The initiative, which is initially being rolled out in Ethiopia, Nigeria and Tanzania, is part of what the Microsoft founder has called his ‘big bet’ on chickens, which also includes a promise to donate 100,000 of the birds to families and communities in the world’s poorest nations. . . .
ILRI aflatoxin infographic, Nov 2013. ‘The rise of local agricultural industries (agro-industrialisation) has had both positive and negative effects on the economy. . . . ‘Prior to 2005, most studies were conducted after serious outbreaks of aflatoxin poisoning where several people died, especially in 2004. . . . ‘A 2006 study titled ‘‘Aflatoxin B1 and …
This project is integrating sweetpotato feed into small-scale pig production systems, demonstrating to Uganda’s smallholder farmers three benefits of sweetpotato silage: increased pig productivity, affordable costs and labour savings. ILRI’s role in this project is to better understand pig feeding practices in Uganda, to investigate options for making sweetpotato silage, and to assess the economic viability of sweetpotato silage as pig feed, including the willingness of Ugandan farmers to pay for the silage.
Ahead of the CFS43, SIANI spoke with Delia Grace—a veterinary epidemiologist at the International Livestock Research Institute (ILRI) and a member of the HLPE livestock project team—about the so-called omnivore’s dilemma, the critical issues in livestock production around the world and a vision for policy-makers who will be implementing the HLPE’s recommendations.