For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
Watch and listen to Stefan Schmitz, head of Food, Agriculture & Rural Development at Germany’s Federal Ministry for Economic Cooperation and Development (BMZ), as he delivers a short (6-minute) filmed presentation at one of several linked collaborative events led by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and held on the sidelines of the 23rd Session of the Conference of the Parties (COP23) to the United Nations Framework on Climate Change (UNFCCC) on 7 Nov 2017 in Bonn, Germany.
The International Livestock Research Institute (ILRI) was recognized for its work in the Ethiopia livestock sector analysis, and the development of the Ethiopian livestock master plan.
This week is World Antibiotic Awareness Week. Get yourself updated with this useful short overview on the rising global problem of antimicrobial resistance by reading this ‘Factbox’ from Thomson Reuters Foundation.
A new category of infectious diseases is thriving. Amid mostly stabilizing population growth, declining poverty, rising urbanization and emerging economic wealth, other zoonotic, largely foodborne diseases are emerging more quickly, keeping pace with human progress. . . . “While we’re getting rid of conditions that bring about some diseases, we’re also creating the conditions to give rise to new diseases or make other diseases worse,” [ILRI’s Delia Grace] said.
‘”In the next few years . . . agriculture . . . could produce early results immediately, cost-effectively and all over the world”, René Castro of the UN’s Food and Agriculture Organisation (FAO) told the COP23 climate talks in Bonn.’
Originally posted on Livestock Systems and the Environment:
By Lili Szilagyi and Polly Ericksen A farmer feeding a dairy cow in Kenya (photo credit: eadairy/Flickr). In response to increasing populations, incomes and consumption of meat, milk and eggs, the livestock sector is growing rapidly throughout the developing world. However, climate change is likely to hurt small-scale livestock…
The following argument for continuing to use livestock to use the planet’s full ecological potential is made by Louise Fresco, a Dutch writer and food and agricultural scientist specializing in sustainable tropical agriculture. President of the executive board of Wageningen University and Research, Fresco is a member of the World Food Prize Council of Advisors and holds many other distinguished appointments and honours.