For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
Andrew Bisson, livestock specialist for the Bureau for Food Security at the United States Agency for International Development (USAID), introduces ‘Livestock Month’ by Agrilinks, USAID’s knowledge platform.
The Food and Agriculture Organization of the United Nations, ILRI, and the Ministry of Agriculture celebrated the World Food Day on 16 October 2019 at the ILRI campus in Addis Ababa, Ethiopia.
A monthly round-up of recent articles, blog postings and tweets about livestock, aid and other topics that may be of interest to International Livestock Research Institute (ILRI) staff and partners, compiled by David Aronson.
With livestock and cropping the backbone of the country, leaders from 11 of the 15 CGIAR centres met with Somali officials last month at ICRAF to map ways that CGIAR dryland agricultural research could accelerate and enhance Somalia’s development.
The creation of a separate ministerial portfolio for animal husbandry, dairying, and fisheries for the first time by Indian Prime Minister Narendra Modi in his second term has aroused keen interest in the agricultural policy space.
Mario Herrero, a scientist formerly with ILRI and now serving as chief research scientist of agriculture and food at Australia’s CSIRO, recently gave a seminar at the University of Edinburgh’s Royal (Dick) School of Veterinary Studies. The title of Herrero’s 19 Sep 2019 seminar was ‘Can we feed the planet and stay within planetary boundaries’. He focused on the EAT-Lancet Report on healthy diets (Commission Food in The Anthropocene: The EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems, 16 Jan 2019), to which he contributed, along with 36 other experts.
On September 23, the Bill & Melinda Gates Foundation, the World Bank, the United Kingdom, the Netherlands, the European Commission, Switzerland, Sweden and Germany announced commitments of more than US $790 million to address the impact of climate change on food and agriculture. These commitments followed a recent call by the Global Commission on Adaptation, led by Ban Ki Moon, Bill Gates, and Kristalina Georgieva, for increased resource allocations to international agricultural research.