For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
Belgian artist Koen Vanmechelen has created a chicken with genes from different chicken breeds from all over the world. Now he’s bringing it to America to help diversify our poultry.
An extraordinary gathering at the United Nations on September 21 may have permanently changed how the world deals with antibiotic resistance, which is believed to kill 700,000 people around the world each year. During the UN meeting, the entire assembly signed on to a political declaration that calls antibiotic resistance “the greatest and most urgent global risk.”
‘Africa, which imports nearly 83% of the food it consumes, has a real chicken and egg problem. The continent is caught between pressure from imports in some countries and an inability to meet demand in others.’ Article by Calestous Juma republished from The Conversation.
A new regional push, focused on promoting four key actions to adapt agriculture and curb growing hunger, could help, Ajayi said. The best ways to assist southern Africa’s farmers, agricultural experts said, are by increasing their access to insurance for crop failure and livestock deaths, and giving them better weather advice via mobile phone.
Goat meat makes up 60 per cent of red meat worldwide, but the UK is one of the few places in the world where it’s not commonly eaten. That is slowly changing. Goat meat, kid, is in fashion. It . . . will soon be on supermarket shelves.
Originally posted on ILRI livelihoods, gender and impact:
On 8 September 2016, the International Livestock Research Institute and partners hold a working session at the 2016 African Green Revolution Forum on transforming dairy value chains in Africa: Pathways to prosperity. Speakers from ILRI, GALVmed, Land O’Lakes and Kenya’s Ministry of Agriculture, Livestock and Fisheries will…
The journal ‘Science’ publishes Q&A with Borlaug Field Award winner Andrew Mude