Latest findings from the Bovine Genome Sequencing Project: Ground breaking findings by an international consortium of scientists who sequenced and analysed the bovine genome, could result in more sustainable food production.
The findings, published in two reports in the journal Science today, will have a profound impact on Australia’s livestock industry.
CSIRO scientists were among the 300 researchers from 25 countries involved in the six-year Bovine Genome Sequencing Project designed to sequence, annotate and analyse the genome of a female Hereford cow called L1 Dominette.
Read more. . . (Genetic Engineering and Biotechnology News)