Farming has always been messy and painful, and bloody and dirty. It still is. This is something the critics of industrial farming never seem to understand.
I’m dozing, as I often do on airplanes, but the guy behind me has been broadcasting nonstop for nearly three hours. I finally admit defeat and start some serious eavesdropping. He’s talking about food, damning farming, particularly livestock farming, compensating for his lack of knowledge with volume.
Read more. . . (The American)