Africa / Drought / East Africa / Kenya / Livestock / Markets / Trade

From pasture to plate: The beef journey

Currently, 90 per cent of meat eaten in East Africa comes from pastoralists, who move with their flocks and herds in search of grazing and water. Pius Sawa discovers just how the meat gets from those pastures to his plate. It’s an amazing journey.

Read (and listen) … (AGFAX)

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