Climate Change / Environment / Livestock / Research

Soggy pork … and other climate change choices

The world faces some interesting choices in the next few years. As illustrated by the ongoing Copenhagen negotiations, we have to decide whether and how to reduce greenhouse gas emissions in a wide range of sectors, from energy generation to transportation and beyond.

The livestock industry faces particular uncertainty in this environment. According to various studies, livestock accounts for somewhere between 18 percent and 51 percent [PDF] of global greenhouse gas (GHG) emissions from human activity—primarily from cows burping methane. Meat production is expected to double by 2050, at the same time that the world attempts to drastically reduce overall GHG emissions. Meanwhile, the U.S. Congress recently prevented the Environmental Protection Agency from regulating livestock GHG emissions.

Read more (GreenBiz – Business voice of the Green Economy)

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