Animal Products / Asia / Livestock / Malaysia / Markets / Southeast Asia

To attain self-sufficiency in meat, Malaysia needs to rein in the cost

The creation of many more “beef valleys” nationwide can be seen as the right step toward attaining self-sufficiency for meat.

However, while waiting for the beef valley projects to fully take off, Malaysia’s self-sufficiency for both beef and mutton meat are still alarmingly low, at about 25% and 10% respectively.

Read more … (The Star)

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