CGIAR / East Africa / Food Security / Southern Africa

Orphan crop prices in East and Southern Africa rise in tandem with staple food prices

Food price crisis in Eastern and Southern Africa: This study was conducted by a team of researchers from national, regional and international organizations based in Eastern Southern Africa under the leadership of the Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA). The team activities were coordinated by Regional Strategic Analysis and Knowledge Support System—East and Central Africa (ReSAKSS-ECA) based at the International Livestock Research Institute (ILRI). A core team led by Joseph Karugia and Michael Waithaka and comprising Ade Freeman, Ravi Prabhu, Bekele Shiferaw, Sika, Gbegbelegbe, Stella Massawe, Juliet Wanjiku and Miriam Kyotalimye prepared the
report.

Report is available at – Responding to Food Price Crisis in Eastern and Southern Africa: Policy Options for National and Regional Action

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