Though southern African countries under SADC have made progress in livestock production over the past decade, they remain a net importer of meat, milk and eggs.
“SADC remains a net importer of these products, which means we still have to do a lot more and there is potential for us to even meet the regional need of these products,” Margaret Nyirenda, SADC Director for Food, Agriculture and Natural Resources, said on Tuesday.
Read more … (New Era)
ILRI Clippings 