Biotechnology / East Africa / Kenya / Seeds

Small-scale Kenyan farmer argues for letting Kenyans grow GM crops

Gilbert arap Bor, a small-scale farmer and member of the Truth about Trade & Technology Global Farmer Network, makes an argument in the Daily Nation (Kenya) for letting farmers here grow genetically modified crops.

‘The season of Lent is upon us–the time of year when Christians around the world prepare for Easter through prayer, charity, and self-denial.

‘It also happens that farmers in the ‘‘bread-basket of Kenya’’, where I live and farm, will also be planting the staple maize crop during the same period.

‘As a practising Catholic, I’m committed to growing as much food as possible. I see it as an economic necessity for my family as well as a moral obligation that I must uphold as a steward of the earth.

‘That’s why I’d like to enjoy access to genetically modified seeds–a benefit that I don’t have right now, though farmers in many other countries do.

‘A couple of years ago, a branch of the Vatican called the Pontifical Academy of Sciences gave its blessing to GM crops. At a conference in Rome, it celebrated GM food for its “great potential to improve the lives of the poor”.

‘This is certainly my impression, based on my conversations with farmers who use biotechnology. All of them say it has improved their lot.

‘They talk about how GM crops have allowed them to kiss perpetual hunger goodbye. They can afford to educate their children and purchase small luxuries that seemed out of reach just a few years ago. . . .

‘I would certainly like to see the development of GM seeds on African soil by African researchers, an effort that the Kenya Agricultural Research Institute has tried to spearhead. . . .

‘The benefits of GM crops are considerable. They would allow me to use less pesticide. This not only reduces a potential health-risk for me and my family, it also lowers my business costs–a saving that I can pass on to consumers at a time of skyrocketing food prices.

‘Moreover, these crops would improve my ability to survive drought. They would lessen the amount of greenhouse gases I produce as I farm.

‘If we truly care about environmental sustainability, then we have to grow more food on existing farmland. GM crops are an important ally. . . .

Read the whole opinion piece in the Daily Nation: Let farmers grow genetically modified crops, 5 April 2011.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s