Biotechnology / East Africa / Food Security / Intensification / Kenya / Opinion piece / Policy

Kenya’s newly elected government advised to be bullish on agricultural biotechnology and genetically modified foods

Biotech staff in the laboratory

Cynthia Onzere, a staff member in the animal biotechnology laboratories of the International Livestock Research Institute (ILRI), in Nairobi, Kenya (photo credit: ILRI/Evelyn Katingi).

‘A newly elected government provides a country with a rare opportunity for a fresh start—and President Uhuru Kenyatta’s nomination this week of Felix Kiptarus Kosgey to become Kenya’s next Cabinet Secretary for Agriculture, Livestock, and Fisheries offers my nation a remarkable opening to make a hard push for real food security.

‘Success, however, will require President Kenyatta, his deputy Ruto, Agriculture Secretary nominee Kosgey, and the rest of our new government to set aside the bad mistakes of the recent past and embrace the bright future of biotechnology.

‘There’s every reason to hope that they will. At the launch of the Jubilee Coalition manifesto in February, Kenyatta and Ruto promised to “put food and water on every Kenyan’s table.” At his inauguration on April 9, Kenyatta reaffirmed his government will implement the manifesto in total.

‘This is both a tall order and a worthy goal—and one of the surest ways to achieve it is by accepting the latest advances in agricultural biotechnology, recognizing that they have become conventional practices in many countries and should become so here as well.

‘Everywhere farmers have had the chance, they have adopted genetically modified crops. Last year, more than 17 million farmers around the world planted more than 170 million hectares of GM crops, according to a new report from the International Service for the Acquisition of Agri-Biotech Applications.

‘This is an all-time high. Moreover, farmers in poor countries made it possible:

For the first time, developing nations accounted for more than half of the world’s GM crop plantings.

‘Unfortunately, as much as Kenyan farmers have hailed the Green Revolution of the 20th century, they have not yet participated in this Gene Revolution of the 21st century.

‘Our scientists have made strides toward developing biotech crops that would flourish in our soil and climate, but a toxic mix of scientific illiteracy and political pressure has prevented the commercialization of these promising plants. To make matters even worse, the previous government banned the importation of GM foods into Kenya and ordered the Ministry of Public Health and Sanitation to remove all GM foods from the shelves of grocery stores. . . .

‘Kenyatta’s cabinet, guided by Agriculture Secretary nominee Kosgey cannot move swiftly enough to overturn the previous government’s misbegotten ban on GM food. It may be the single most significant step they can take to improve our nation’s food security.

‘They should accept what respected organizations ranging from the American Association for the Advancement of Science and Britain’s Royal Society have said for a long time: GM food is safe to grow and eat. We have nothing to fear from it—and so much to gain. . . .

Last year, Sudan became only the fourth African country to permit the planting of GM crops, following the leads of Burkina Faso, Egypt, and South Africa. . . . It would be great to see Kenya join the global biotech movement. Even better, though, would be to watch a truly forward-looking Kenya not merely join, but lead.

Read the whole guest commentary in Truth about Trade and Technology: A forward-looking Kenya can lead the global biotech movement, 2 May 2013, by Gilbert Arap Bor, who  grows corn (maize), vegetables and dairy cows on a small-scale farm of 25 acres in Kapseret, near Eldoret, Kenya. He also teaches at the Catholic University of Eastern Africa, Eldoret campus.

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