A4NH / Dairying / East Africa / Ethiopia / Nutrition

Cows, missing milk markets and nutrition in rural Ethiopia

In rural economies encumbered by significant market imperfections, farming decisions may partly be motivated by nutritional considerations, in addition to income and risk factors. These imperfections create the potential for farm assets to have direct dietary impacts on nutrition in addition to any indirect effects via income.

A working paper from IFPRI tests this hypothesis for the dairy sector in rural Ethiopia, a context in which markets are very thin, own-consumption shares are very high, and milk is an important source of animal-based proteins and micronutrients for young children.

The authors find that cow ownership raises children’s milk consumption, increases linear growth, and reduces stunting in children by seven to nine percentage points. However, they also find that the direct nutritional impacts of household cow ownership are less important where there is good access to local markets, suggesting that market development can substitute for household cow ownership.

Download the report

See an earlier presentation:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s