New project aims to ensure that key actors in the livestock sector increase climate change adaptation and mitigation in farming practices, sector strategies and investment projects.
Experts from 16 African countries come together to discuss issues around the livestock sector and identify opportunities for national capacity building
New study analyzes the impact of demand and supply of livestock-derived food on managing the livestock sector
Philip Thornton contributed a chapter to Grasslands and Climate Change, the latest volume of the Ecological Reviews series. In this post Philip tells us more about the chapter, which explains the impacts of climate change on open grasslands used for livestock grazing.
Key partners come together to develop robust systems for measurement, reporting and verification of emissions from Ethiopia’s livestock sector.
A team of world-leading scientists have just released the world’s first ever scientific eating plan. They say the current food system dangerously overproduces greenhouse gases, misuses fertiliser, and causes large-scale food wastage and massive land degradation. Their solution is to shift to a diet that transforms this damaging food system. While this sounds like a silver bullet, it doesn’t recognise the enormous differences across the world when it comes to food consumption and production systems.
‘Livestock Matter(s)’ provides a round-up of livestock development news, publications, presentations, images and upcoming events from the International Livestock Research Institute (ILRI) and its partners. Download a print version or sign up to get Livestock Matter(s) in your mailbox each month. View the November-December 2018 issue of Livestock Matter(s).