ICARDA-ILRI-BOKU project workshop – Dr. Azage Tegegne (group discussion report) On 29 October 2010, the International Livestock Research Institute (ILRI) hosted a workshop as part of a project entitled ‘designing community-based breeding strategies for indigenous sheep breeds of smallholders in Ethiopia.’ The main objectives of the event were: share the achievement of the completed project … Continue reading
Author Archives: ILRI Communications
Reversing desertification with livestock in Zimbabwe
Overgrazing is often seen as a major cause of desertification. But by changing the way animals are managed, the Savory Institute (SI) and Africa Center for Holistic Management (ACHM) have restored 2,700 hectares of degraded land close to Victoria Falls by increasing livestock numbers by 400 per cent. Having increased land productivity, water availability and … Continue reading
Funding strategy for the implementation of the global plan of action for animal genetic resources
The objective of the Funding Strategy is to enhance the availability, transparency, efficiency and effectiveness of the provision of substantial and additional financial resources, and to strengthen international cooperation to support and complement the efforts of developing countries and countries with economies in transition in the implementation of the Global Plan of Action for Animal … Continue reading
Africa: Continent ‘needs practical advice from climate scientists’
Addis Ababa — Scientists are failing Africa in its attempts to adapt to climate change, a conference was told this week. They spend too much time collecting data and attending conferences, and not enough time providing practical solutions that local people can implement, according to Anthony Nyong, manager of the Compliance and Safeguard Division at … Continue reading
Telling their own story: Collaborative research using participatory video
One of the participating in the ‘AgKnowledge Africa’ Share Fair being held 18–21 at the International Livestock Research Institute (ILRI), in Addis Ababa, Ethiopia, is Beth Cullen, an anthropology PhD researcher from Durham University (UK). Cullen undertook collaborative research with members of the Karrayyu Oromo pastoralist community for 18 months using participatory video methods. The Karrayyu … Continue reading
Livestock: Lengthening the shadow?
The environmental impact of meat is something of a well-done dish. Rajendra Pachauri, head of the Intergovernmental Panel on Climate Change (IPCC), and Sir Paul McCartney are just two of the public figures who have called on us all to eat less meat in order to curb the rate at which the world warms. The … Continue reading
Kenya receives Sh2.5b aid to boost food security
Kenya has received Sh2.5 billion from the US Government to boost the country’s food security and eradicate hunger. Part of the funds will be used to fund agricultural related activities and nutrition. Speaking on Wednesday during the signing ceremony of a Comprehensive Africa Agriculture Development Programme (CAADP) in Nairobi, US ambassador to Kenya Michael Ranneberger … Continue reading
Die immergrüne Revolution
Im Kampf gegen den Hunger hat die Weltgemeinschaft ihre Ziele verfehlt—so lautet die Bilanz vor dem Uno-Gipfel. Eine Wende muss her. Damit künftig neun Milliarden Menschen satt werden, sollten nicht Großfarmen, sondern Kleinbauern gefördert werden. Das Essen war knapp im vergangenen Sommer. Monatelang hatte es nicht geregnet. Dorca Mutua, 35, sah, wie erst ihr Kalb … Continue reading
Kenya – Preying on small uneducated farmers
A new study by the International Livestock Research Institute has found that reductions in greenhouse gases could be worth $1 billion dollars to poor livestock farmers if they could sell saved carbon on international markets. Greenhouse gas emissions caused by livestock operations in tropical countries — a major contributor to climate change — could be … Continue reading
Ethiopia: New Wheat Variety to Deal With Wheat-Killer Diseases
Gadab Assassa — Like most farmers in Ethiopia, Jundi Hajji expected that the profit from his wheat harvest would be sufficient to feed his family of eight until next year’s harvest. But, following a yellow wheat rust epidemic across the country and on his farm, he is concerned how his family will survive if the … Continue reading