The recent ‘AgKnowledge Africa’ share fair on the ILRI campus in Addis Ababa brought together more than 300 people from Africa and beyond. The heart of the event was a series of four learning pathways on different subject areas. One of them was on livestock. The first discussion round aimed to ‘map’ the interests and … Continue reading
Author Archives: Peter Ballantyne (ILRI)
‘Still all jazzed up’–impacts of the Addis AgKnowledge Africa Share Fair keep on and on . . .
Roxanna Samii, knowledge practitioner at the International Fund for Agricultural Development, speaks at the opening of the AgKnowledge Africa Share Fair, held on the Addis Ababa, Ethiopia, campus of the International Livestock Research Institute last week (photo credit: ILRI/Habtamu). Over at the Social Reporting Blog run by the International Fund for Agricultural Development, knowledge practitioner … Continue reading
Guidelines developed to help countries improve their animal genetic resources
Animal genetic resources for food and agriculture comprise an essential component of the biological basis for world food security. Hundreds of millions of poor rural people keep livestock and often rely on their animals to provide multiple products and services. In harsh environments where crops will not flourish, livestock keeping is often the main or … Continue reading
Prospects for small-scale dairying
Since 2003, the Pro-Poor Livestock Policy Initiative of the Food and Agriculture Organization of the United Nations and the International Farm Comparison Network have been compiling and analyzing information on dairy sector development and dairy household economics over a wide range of countries across the globe. This book brings these studies together and provides a … Continue reading
Livestock sector policies and programs in developing countries: A menu for practitioners
Interventions to strengthen the livestock sector in the developing world help reduce poverty and hunger because hundreds of millions of rural households rely heavily on livestock to sustain their livelihoods. Farm animals generate opportunities for on- and off-farm employment and provide important supplements to the cereal-based diets of the less well-to-do. At the same time, … Continue reading
Veterinary officers meet to strengthen animal disease control in eastern Africa
Chief veterinary officers and heads of central veterinary laboratories from 10 countries met in Zanzibar from 24 to 26 Aug 2010 to plan how to enhance the preparedness, prevention and management of animal diseases. Participants recommended strengthening regional cooperation and collaboration, particularly with key partners such as the Africa Union/Interafrican Bureau for Animal Resources, the World … Continue reading
Marketing local breeds to improve livestock diversity and livelihoods
Throughout the world and over centuries, small-scale livestock keepers and pastoralists have developed animal breeds that are well suited to their local conditions. These breeds are hardy and disease-resistant; they can survive on little water and scant vegetation. They can continue producing meat and milk in areas where modern, imported breeds succumb without expensive housing, … Continue reading
Mobile-phone–based surveillance of infectious disease in Sri Lanka
With infectious zoonotic diseases emerging in animals in low- and middle-income countries, surveillance of animal health in these nations is becoming increasingly important for forecasting disease risks to people. A new paper describes a mobile-phone-based surveillance system for animal populations that has been developed and implemented in Sri Lanka. Using this system, field veterinarians reported … Continue reading
Could perennial fodder crops mean more sustainable livestock production?
Paul Douglas brings news that farmers are exploring perennial fodder crops called ‘tagasaste’ and ‘Old Man Saltbush’ to protect soils, prevent erosion and avoid the energy, time and monetary costs of planting annuals for fodder. As a bonus, he says, the farmers are also finding that the more rugged perennial diet reduces parasites and decreases … Continue reading
A viable food future?
What kind of food production can: drastically reduce poverty, reduce climate change and cool the planet, restore biodiversity, soil fertility and water resources, improve livelihoods and provide employment for billions of people, produce enough, good, and nutritious food for 9 billion people or more? Find out what the Development Fund (of Norway) thinks Continue reading