VTV1, the leading Vietnamese state-run media outlet, interviewed Hung Nguyen, regional representative for East and Southeast Asia and senior scientist at ILRI, and Tuyet Hanh Tran, associate professor at the Hanoi University of Public Health (HUPH) on the connections between ecosystem disruptions and infectious human diseases. Continue reading
Author Archives: Paul Karaimu
How CTA helped me develop the ILRI CapDev Grand Challenge—Wellington Ekaya
Wellington Ekaya, head of capacity development at the International Livestock Research Institute (ILRI), recently talked about his work with the Technical Centre for Agricultural and Rural Cooperation (CTA) in an article on the CTA Blog. Continue reading
Inoculating legume plants with nitrogen-fixing rhizobia bacteria improves yields in Ethiopia and could save USD28 million annually in fertilizer costs
A five-year project that promoted nitrogen fixation through the use of rhizobia bacteria in grain legumes in Ethiopia helped smallholder farmers increase their legume production by 20% and could help the country save over USD28 million annually in fertilizer costs. Continue reading
Tanzania launches five-year livestock sector master plan
The Tanzania government has launched a Tsh1.4 trillion livestock master plan (LMP), which will guide investments to develop the country’s livestock sector in the next five years. Continue reading
More public heath investment key to addressing food-borne diseases in Africa
Greater investments in public health in sub-Saharan Africa are needed to address specific food safety risks such as Salmonella and E.coli that local consumers face when purchasing from informal food markets. Continue reading
Four major livestock investment opportunities highlighted at Burkina Faso national planning conference
Augustine Ayantunde, the ILRI regional representative in West Africa, presented investment opportunities to enhance the productivity of Burkina Faso’s livestock sector, based on decades of ILRI and partner research in the West African Sahel. Continue reading
Research and awareness raising increase demand for cassava peel-based chicken feeds in Nigeria
Hundreds of Nigerian chicken farmers in the southwestern state of Oyo have expressed interest in using cassava mash in poultry feeds. In two meetings of the Poultry Association of Nigeria (PAN) in late March 2018, many farmers said they feel they may have found a viable low-cost high-quality alternative in the cassava mash. Continue reading
Irrigation boosts food security for Africa’s smallholder households
Findings from a review of a five-year irrigation project in Ethiopia, Ghana, and Tanzania show that all the men and women farmers who had adopted irrigation practices ‘were financially better off, more food secure and had more diverse diets’. Continue reading
Innovative cassava peels processing factories launched in Nigeria
New factories that will transform cassava peels into high-quality feed for livestock have been launched in Nigeria. A prototype cassava peel processing plant was launched in in Ojakpata community of Kogi State in March 2017. A month later (April 2017) a similar factory was launched in Benue State. Continue reading
Climate-smart Brachiaria grass helps Kenyan farmers withstand global warming effects
A recent study by the Biosciences eastern and central Africa-International Livestock Research Institute Hub (BecA-ILRI Hub) and the Kenya Agricultural and Livestock Research Organization (KALRO) shows that farmers in semi-arid region of Kenya could stall the adverse effects of climate change on their farms by planting drought-tolerant Brachiaria grass. Continue reading