Rural farmers in Zimbabwe and the whole of Southern Africa are set to receive a major boost in their livestock production through the expected launch of the beef value chain finance initiative this year. The initiative, whose pilot project was successfully undertaken in Swaziland, includes a loan scheme for smallholder farmers who want to take up beef fattening for the market. This came out during the on-going International Conference on Livestock Value Chain and Access to Credit being held in Ezulwini, Swaziland. Continue reading
Author Archives: Susan MacMillan
Kenya risks losing 18 animal and bird species, and the ecosystem services they provide—Research report
A group of scientists led by Dr Joseph Ogutu say Kenya risks losing 18 animal and bird species due to negligence. They include warthogs, lesser kudu, Thomson’s gazelle, eland, oryx, topi, hartebeest, impala, Grévy’s zebra, waterbuck, wildebeest, giraffe, gerenuk, Grant’s gazelle, buffalo, elephant, ostrich and Burchell’s zebra. Continue reading
Livestock-wildlife coexistence tested in Laikipia, Kenya, with on-going drought and conflicts
Cooperation is critical for coexistence in Laikipia, but achieving it will require the participation of cattle herders, landowners and the government. Continue reading
As another drought bites the Horn, 12 million face food shortages in Kenya, Ethiopia and Somalia
With as little as one-quarter of expected rainfall received, widespread drought conditions in the Horn of Africa have intensified since the failure of the October–December rains, FAO said. Areas of greatest concern cover much of Somalia, northeast and coastal Kenya, southeast Ethiopia as well as the Afar region still to recover from El Niño induced drought of 2015/16, and South Sudan, which faces a serious food crisis due to protracted insecurity. Continue reading
USAID supports the commercial potential of cassava peel for livestock feed in Nigeria
“Niji Foods, with the International Livestock Research Institute, with USAID support, is establishing three cassava peel processing centers to address this market gap. Continue reading
Small farms to the rescue—reducing hunger by increasing low yields
At the Global Landscapes Initiative in the University of Minnesota’s Institute on the Environment, our research focuses on increasing global food security while reducing harmful impacts from agriculture to Earth’s natural resources. We have found that one key strategy to combating food insecurity—lack of access to nutritious foods—is increasing food production on small farms. There are tremendous opportunities to increase yields throughout South Asia and sub-Saharan Africa. . . . Continue reading
The epidemiological search for Ebola’s hiding places
After the recent epidemic, Ebola disappeared. But this relief is only temporary: the virus is hiding somewhere—maybe in forest animals, maybe closer to home. Leigh Cowart joins the hunt. This article was first published by Wellcome on Mosaic and is reproduced here under a Creative Commons licence. Continue reading
On antibiotic-resistant ‘superbugs’ and livestock production—World Bank expert
With hard work and persistence, growing animals for food can shift from being an important source of antimicrobial resistance to being an important part of the solution. Continue reading
Science: The fuel for human progress—by Bill Gates
The following remarks are excerpted from an opinion piece written by Bill Gates and published on his Gates Notes blog. ‘The first promise of any good politician is to make people’s lives better, and scientific research leading to innovation is one of the best ways to honor that promise . . . .’ Continue reading
Top 10 viewed ILRI Clippings blog articles of 2016
Take a look below at the top ten viewed articles published in 2016 on the ILRI Clippings blog. Continue reading