As the media frenzy caused by a ‘planetary health diet’ proposed in a new report from an EAT-Lancet commission this month continues, it is perhaps timely to recall that the Food and Agriculture Organization of the United Nations (FAO) has set the record straight regarding a flawed comparison of greenhouse gas emissions from the livestock and transport sectors, a statement that is commonly used to support arguments for the world to stop eating meat.
The following sensible comments were recently made by Shenggen Fan, director general of the International Food Policy Research Institute (IFPRI). Fan is one of the 37 authors of the new report making the media rounds, Food in the Anthropocene: The EAT–Lancet Commission on Healthy Diets from Sustainable Food Systems, and a member of the EAT-Lancet Commission on Food, Planet, Health.
The way we eat and produce food has become so destructive to the environment and our health that it now threatens the long-term survival of the human species, an international commission of 37 scientists write in a sprawling new Lancet report.
Reuters reported Sunday that this first batch of “transgenic” chicks is expected to hatch sometime in 2019 at the Roslin Institute at the University of Edinburgh in Scotland.
Originally posted on AgHealth:
The Lancet Countdown: tracking progress on health and climate change is a multidisciplinary, international research collaboration that provides a global overview of the relationship between public health and climate change. Publishing its findings annually in The Lancet, the initiative generates research evidence to inform an accelerated policy response to climate change.…
Finding flexible solutions to land usage, plus more good land on which to grow food, is essential to our survival. . . . [L]ivestock in the right places, using thoughtful methodologies, just may be able to feed us and feed the soil—all while helping us meet carbon and other climate goals.
Purvi Mehta is speaking today at a global conference on Accelerating the End of Hunger and Malnutrition, which is being held in Bangkok and is organized by the International Food Policy Research Institute (IFPRI) and the Food and Agriculture Organization of the United Nations (FAO). A former leader of capacity development at the International Livestock Research Institute (ILRI), which is supporting this conference, Mehta now heads agriculture for Asia at the Bill & Melinda Gates Foundation.