Foods of Khulungira Village, in central Malawi: Fish stew (nsomba zophika), boiled maize (chimanga chophika), mixed beans with salt and oil (nyemba zophika), dried mushrooms with groundnuts (bowa wofutsa), pumpkin leaves with pumpkin blossoms and potatoes (nkhwani wophatikiza ndi maungu anthete ndi kachewere wophika) and boiled eggs with tomato, onions, oil and salt (mazira ophika ndi … Continue reading
Author Archives: Susan MacMillan
New initiative to support agro-pastoralists in Africa’s Horn
Coastweek and Xinhua have published accounts of a new East African dryland food production initiative. The initiative will work towards securing the agro-pastoral livelihoods of poor livestock keepers in the region. ‘Scientists have launched a new initiative to help boost smallholder farmers’ resilience to drought in the Horn of Africa’s drylands. ‘The new initiative supported by … Continue reading
Lester Brown on ‘the new geopolitics of food’
Youth in window of a poor farm household in Milange, located in Zambezia, the most populous province of Mozambique (photo credit: ILRI/Mann). Lester Brown, president of the Earth Policy Institute, writes in the May/June issue of Foreign Policy on ‘The New Geopolitics of Food: From the Middle East to Madagascar, high prices are spawning land grabs … Continue reading
As pump prices rise, so do the costs of basic foodstuffs across eastern and central Africa
Skyrocketing fuel and food prices are making Kenyans suffer; an undernourished child at the Kenya Coast drinks store-bought ‘maziwa lala’ (sour milk) (photo credit: ILRI/Elsworth). A policy brief published earlier this year by the International Food Policy Research Institute (IFPRI) reports the following. ‘Three years after the 2007–08 food crisis, the prices of basic food items … Continue reading
Deathly drumbeat of another drought in Africa’s Horn
A cow felled by disease is skinned and left by the roadside in rural Ethiopia (picture credit: ILRI/Habtamu). ‘A drought in the Horn of Africa, triggered by the same La Niña episode that caused massive flooding in Australia last year, is plunging millions of pastoralists closer to food insecurity. ‘Parts of Kenya, Ethiopia, Somalia and … Continue reading
Guyanese to head Kenya-based International Livestock Research Institute
‘Jimmy Smith has been appointed the new director general designate of the International Livestock Research Institute (ILRI), in Nairobi, Kenya. ‘ILRI board chair Knut Hove made the announcement at the 35th meeting of the ILRI Board of Trustees, recently, to an afternoon gathering of ILRI staff, management and board. ‘In his announcement, Hove said, “We … Continue reading
Reducing hunger and poverty through goat ‘value chains’ in India and Mozambique
In many of the world’s dry areas, goats provide poor people with nutrition and livelihoods. An imGoats Project is working to transform the lives of goat keepers in India and Mozambique by turning their subsistence-level goat production into viable and profitable enterprises. This two-year (2011–2012) project aims to improve the performance of small ruminant value … Continue reading
ILRI’s new director general designate makes news in Guyana
Jimmy Smith, livestock advisor at the World Bank giving keynote lecture at Tropentag 2010 conference (photo credit: Tropentag on Flickr). ‘Guyanese Jimmy Smith has been appointed the new Director General of the International Livestock Research Institute (ILRI), in Nairobi Kenya. ‘The announcement was made by ILRI board chair Knut Hove at the 35th meeting of … Continue reading
ILRI mass-produced vaccine to protect livestock of poor herders against cancer-like disease
Field trials of a new vaccine batch for East Coast fever produced at the Nairobi-based International Livestock Research Institute (ILRI) are nearing completion; a Maasai woman from northern Tanzania holds her calf that has just been immunized against East Coast fever (picture credit: ILRI/Mann). ‘Thousands of pastoralists could be saved from destitution thanks to a … Continue reading
No solution to food crisis without involvement of the world’s small-scale farmers
Regina Frazer: Maize, potato, cassava, chicken, dove, pig and vegetable farmer in central Malawi (photo credit: ILRI/Mann). A Guardian blog post today argues that the world’s many small farmers are critical to solving the world’s food, and food price, crises. The blog says, ‘We should celebrate one of the largest but least recognised groups in … Continue reading