Shaukat Abdul Razak and Björn Häggmark cut a cake to celebrate the launch the Bio-Innovate Program on 16 March 2011; looking on is ILRI director general Carlos Seré (right) and other invited guests (photo credit: ILRI/Mungai). The Africa Science News Service reports on a recently launched Bio-Innovate Program at the InternationalLivestock Research Institute (ILRI). ‘. … Continue reading
Author Archives: Susan MacMillan
Top-quality cows for local East African environments
SciDevNet this week carries a dairy genetics story. ‘Dairy farmers in East Africa could soon benefit from superior, affordable cattle breeds through a US$1 million research project. ‘The Dairy Genetics East Africa (DGEA) initiative aims to help smallholders take full advantage of the region’s booming dairy sector and improve their incomes by giving them access … Continue reading
Swedish-funded Bio-Innovate Program tackling 6 ‘orphan’ food crops of East Africa
Portrait of Joyce Ledson, a farmer growing four ‘orphan’ food crops of the poor—beans, cassava, potato and sweet potato—as well as the ubiquitous maize, in Malawi (photo credit: ILRI/Mann). ‘. . . Six orphan crops chosen for a five-year programme called Bio-resources Innovation Network for Eastern Africa Development (Bio Innovate) are sorghum, millet, cassava, sweet … Continue reading
New program to provide grants to East Africa’s bioscientists
Seyoum Leta, manager of the Bio-Innovate Program, speaks at the program’s official launch this week at the International Livestock Research Institute (ILRI), in Nairobi (photo credit: ILRI/MacMillan). ‘A Bioresources Innovation Network for Eastern Africa Development (Bio-Innovate) programme has been launched to provide grants to bioscientists working to improve food production and environmental management in East … Continue reading
The great global food crunch: Was scarce food the tinderbox for Middle East turmoil?
Ancient Egyptian cow relief (photo credit: ILRI/Elsworth). The Washington Post’s op-ed columnist Robert J. Samuelson argued yesterday that the turmoil in the Middle East is related to a global food squeeze. ‘Here’s a question about the Mideast turmoil for future historians: How much did food inflation contribute? We know some basic facts. Middle East countries … Continue reading
Some animals are more equal than others in their greenhouse gas emissions
The current essay published on the AgClim Letters blog of the ‘Climate Change, Agriculture and Food Security’ Research Program this week praises the sensibleness of a recent background study for a Foresight report that ‘provides valuable insight into how our farming and food industry in the UK can contribute to the transition to a green … Continue reading
Animal surveillance needed to stop bird flu and other human epidemics–World Bank
ILRI has worked with Indonesia to control bird flu using participatory disease surveillance and control approaches (photo credit: ILRI/Jost). The World Bank this week reports that since the beginning of this year, the H5N1 bird flu virus has re-emerged, killing people in Egypt and across Asia. Experts say we need to invest in stronger human … Continue reading
Closing the gender gap for development
Village food seller in Nigeria (photo credit: ILRI/Mann). From the United Nations Food and Agriculture Organization (FAO) comes this news. ‘Investing in closing the gender gap in agriculture could bring the number of undernourished people in the world down by 100-150 million people. This is one of the conclusions of the State of Food and … Continue reading
State of climate change work in Ethiopia assessed
An Ethiopian livestock herder in the rain (picture credit: ILRI/Habtamu). A one-day workshop on climate change in Ethiopia, organized by the Climate Change Forum-Ethiopia (CCF-E) and the Consultative Group on International Agriculture Research, was held at the Addis Ababa, Ethiopia, campus of International Livestock Research Institute (ILRI), yesterday (8 March 2011). At this workshop, the … Continue reading
BBC’s ‘Farming Today’ interviews ILRI’s Delia Grace on links between farm animals and human diseases
Delia Grace, a veterinary epidemiologist with the International Livestock Research Institute (ILRI), works in Africa and South and Southeast Asia on livestock food safety and disease issues (picture credit: ILRI/Mann). With more than 6 billion people and over 20 billion livestock, the world is getting crowded—with risks increasing of livestock diseases causing devastating human as … Continue reading