Boy in smallholder Kenyan dairy household drinking milk (credit: ILRI). ‘The Kenya dairy industry is making a turnover of over Ksh.17 billion (US$230 million), following a policy change six years ago. ‘A new report by the International Livestock Research Institute (ILRI) suggests that the liberalization of informal milk markets has producers, vendors and consumers reaping … Continue reading
Author Archives: Susan MacMillan
Don’t blame dairy cows for US greenhouse gas emissions–study
Baoshan Community Dairy Feeding Centre, Weishan County, Yunnan Province, China (photo credit: ILRI/Mann). ‘Forget all the tacky jokes about cow flatulence causing climate change. A new study reports that the dairy industry is responsible for only about 2.0 percent of all US greenhouse gas emissions. ‘The study, led by the University of Arkansas in association … Continue reading
Agriculture doing more of the same is agriculture ‘committing suicide’ – De Schutter
Farmer Jocia De Sousa pounds maize for her daily meal in Muchamba Village, in Mozambique’s Tete Province (photo credit: ILRI/Mann). ‘Next stop for policymakers gathered in Rome for World Food Day should be Cancun, venue of the climate change summit,’ says Olivier De Schutter, the United Nations Special Rapporteur on the right to food, on the … Continue reading
Prabhu Pingali at the Borlaug Dialogue/World Food Prize ceremony in Iowa
Preparing the land for seed in Debre Zeit, Ethiopia (photo credit: ILRI/Mann). On 13 October 2010, Prabhu Pingali, deputy director of Agricultural Development Policy and Statistics at the Bill and Melinda Gates Foundation, made the following remarks at the World Food Prize and Borlaug Dialogue events (13–15 October 2010), being held this week in Des … Continue reading
Growing interest in utilizing smallholder farmers–Jarvis
Andy Jarvis, of the International Center for Tropical Agriculture, makes a presentation on ecosystem services in Colombia (photo credit: CIAT’s Neil Palmer). Andy Jarvis, who leads a Decision and Policy Analysis Program and runs a ‘Linking Markets to Farmers’ blog at the International Center for Tropical Agriculture (CIAT), based in Colombia, blogged yesterday about an … Continue reading
Livestock development, food policy and tropical agriculture leaders gather in Minnesota to discuss sustainable food production
‘. . . Three leaders of worldwide agricultural research centers will discuss “Sustainably Feeding the World” at a University of Minnesota forum on Monday. ‘All three panelists are directors-general of international research institutes that are part of the 15-member network known as the Consultative Group on International Research Centers. ‘They include Carlos Seré, who leads … Continue reading
Backing smallholder farmers today could avert food crises tomorrow
The Guardian‘s Poverty Matters blog today (14 October 2010) published the following opinion piece by Carlos Seré, director general of the International Livestock Research Institute (ILRI). ‘Agribusiness investment would not only transform the lives of farmers in south Asia and Africa, but boost global food security. ‘As food riots continue in Mozambique and food crises … Continue reading
‘Bottom-up’ approaches that marry epidemiology and economics work best in assessing the impacts of animal diseases in developing countries–ILRI paper
ILRI economist Karl Rich (credit: ILRI). Former ILRI epidemiologist Brian Perry (credit ILRI/Perry). ‘A new study by researchers working with the International Livestock Research Institute (ILRI) is recommending use of “bottom-up” approaches that use the strengths offered by value chain analysis and information economics in assessing the impacts of animal diseases and their interaction with … Continue reading
African agri-boom could be ‘bigger than mobile phones’–World Bank VP for Africa
Farming in the highlands of Ethiopia (Credit: ILRI/Habtamu). ‘Agriculture and agri-business offer the biggest transformational potential for Africa, with an even greater positive impact on ordinary people’s lives than the mobile phone boom. ‘“If you ask me what the next ‘big thing’ in Africa will be, I’d say without hesitation agriculture and agri-business,” the World … Continue reading
Numbers of hungry fall for first time in 15 years, but are higher than before the food crisis of 2008
Kadidja Kimba pounds millet whilst caring for Khadi Boubacar in Katanga Village, near Fakara, Niger (credit: ILRI/Mann). The United Nations Food and Agriculture Organization (FAO) has made FAO’s State of Food Security available. The report says the number of undernourished people in the world remains unacceptably high at close to one billion in 2010 despite … Continue reading