On the fara-net comes this interesting post from Francois Lategan: ‘I always find it quite interesting to read about the way we speak about the (lack of) progress (?) in the way Africa performs its agriculture and the possible reasons why things do not change (quick) enough for our liking. We tend to forget that … Continue reading
Author Archives: Susan MacMillan
Unsafe eggs are the latest food scare
From an Economist article this month (4 September 2010) comes the latest ánimal source food scare in America. ‘Americans are known as hearty eaters, so a string of recent food-safety scares has shaken them to their rather wide cores. The country has already endured the economic and gastronomic damage inflicted by recent recalls of unsafe spinach, … Continue reading
It’s not the livestock–it’s the farming model–that needs changing
A cow in India eats the wastes of crop production after the grain has been harvested (photo by ILRI / Mann). In a new book, Meat: A Benign Extravagance, Simon Fairlie shows we should not be arguing against all meat eating, but against the current farming model. Fairlie, says Guardian writer George Monbiot, ‘demonstrates that … Continue reading
Getting wildlife and livestock value-added benefits: Part 2 of interview of veterinarian Steve Osofsky
. . . If we don’t recognize the importance of both livestock and wildlife, southern Africa is going to lose out. The following excerpts are taken from the second part of a two-part interview with Steve Osofsky, Director of Wildlife Health Policy for the Wildlife Conservation Society. ‘In Botswana, if you want to export beef … Continue reading
Veterinarian Steve Osofsky on smart ways of tackling wildlife, livestock and human health in tandem
Photo credit: ILRI / Mann Steve Osofsky, wildlife veterinarian and Director of Wildlife Health Policy at the international Wildlife Conservation Society, spoke with Laurel Neme on her ‘The WildLife’ radio show and podcast about the intersection between wildlife, livestock and human health, and how paying attention to all three in tandem leads to better outcomes … Continue reading
Climate change will have a great impact on Southern African livestock
Cattle herd walks home along dry riverbed in Tete Province, Mozambique (photo: ILRI/Mann) ‘A researcher at the International Livestock Research Institute says climate change will have a great impact on Southern African livestock and coastal systems in future. ‘Mario Herrero says by 2050, [some] of Africa will have to revert to livestock farming from crop … Continue reading
Feeding the world without levelling the forest
Romosinuano cattle grazing in South America (picture credit: ILRI/Edwin Perez) A July 2010 article in the leading science journal Nature highlights the gains Brazil is making in its agricultural productivity. ‘With its plentiful sun, water and land, Brazil is quickly surpassing other countries in food production and exports. But can it continue to make agricultural … Continue reading
And the winner is . . . New review of the impacts of international agricultural research
An interesting paper has appeared this week, published in the science journal Food Policy. It reviews evidence of the impacts of research conducted since 2000 by 15 centres belonging to the Consultative Group on International Agricultural Research (CGIAR), one of which is the International Livestock Research Institute (ILRI), based in Africa. Below is a glossary … Continue reading
Ontario: Where goat is hot
Goat for sale in a market in Nigeria (photo by ILRI/Mann). ‘. . . In Ontario agriculture, there’s no question: 2010 is the Year of the Goat. ‘Ontario farmers are catching up with the rest of the world by discovering the virtues of goats as livestock. The province has long had a strong livestock sector, … Continue reading
Pakistan’s national livestock herds imperiled by flooding
Happy Herding, a picture taken by Benny Lin in Pakistan on 18 January 2010, a half year before the great floods came. The Food and Agriculture Organization of the United Nations (FAO) says there is urgent need for animal feed in Pakistan to prevent further economic destruction in the aftermath of the disastrous flooding. ‘Millions … Continue reading