Olivier Hanotte, a former livestock geneticist at the International Livestock Research Institute (ILRI), with whom he collaborates today, has the following to say in a recent blog post about the value of Africa’s native livestock. ‘[Africa’s] indigenous livestock are not only adapted to diverse African agro-ecological production systems – they are also unique and responsive … Continue reading
Author Archives: Susan MacMillan
Chad / Food Security / Mali / Niger / West Africa
Food crisis in the Sahel: unlearned lessons?
Women and livestock in a village in Niger (ILRI / Mann) What happens when the last of last year’s grain harvest runs out and the last animal is sold to buy emergency grain? ‘A catastrophe is about to unfold for millions of the world’s poorest people. It happened five years ago, and this time the … Continue reading
‘Bring animals back onto farms’–US food activist Michael Pollan
Michael Pollan (credit: The Essential Bioneers) The following comments were made by Michael Pollan, US food systems activist, journalist and writer of The Omnivore’s Dilemma, Food Rules and other popular books, in ’10 Questions with Michael Pollan’, Time Magazine, 1 February 2010. Q: Can you tell us what your current diet is? And if it … Continue reading
Agriculture / CGIAR / CRPs / Directorate / Research
Get involved with the CGIAR Mega Program consultations
Message from Mr Mark Holderness, Executive Secretary, Global Forum on Agricultural Research (GFAR) ‘Following requests at the recent (July 2010) CGIAR Fund Council meeting, the CGIAR Consortium Board has now compiled and made available a list of all the consultations with partners that are being organized by the CGIAR Centers around their development of proposed … Continue reading
Cloned livestock gain a foothold in Europe
‘Many Europeans recoil at the very idea of cloning animals. But a handful of breeders in Switzerland, Britain and possibly other countries have imported semen and embryos from cloned animals or their progeny from the United States, seeking to create more consistently plump and productive livestock. ‘And although no vendor has publicly acknowledged it, meat … Continue reading
Livestock and the environment: The pendulum swings back
A recent New Scientist cover story (17-23 July 2010), What happens if we all quit eating meat? Why eating greens won’t save the world, is the latest in a string of publications over many months that suggest that more considered opinions are forming around livestock-environment issues. Rather than demonizing animal production and advocating that the world go … Continue reading
Imported cattle threaten African livestock diversity and continent’s food supply
‘Even though locally-adapted, diversified agriculture and farming is a key component of both food security today and in a warmer more climate-stressed future, the Big Ag trend is still towards less crop diversity and more uniformity. Here’s a perfect example of the downside of that: The International Livestock Research Institute says urgent action is needed … Continue reading
Clinton puts science at heart of US development strategy
‘Moves by the the US Agency for International Development (USAID) to put science, technology and innovation firmly at the centre of its aid efforts have been enthusiastically endorsed by a rousing speech from secretary of state Hillary Clinton, in which she described herself as “a friend of science”. ‘”Innovation, science [and] technology must again become … Continue reading
British panel exonerates climate scientists of manipulating research
‘A British panel issued a sweeping exoneration on Wednesday of scientists caught up in the controversy known as Climategate, saying it found no evidence that they had manipulated their research to support preconceived ideas about global warming. ‘The researcher at the center of the controversy, a leading climatologist named Phil Jones, was immediately reinstated to … Continue reading
Africa’s native livestock key to a sustainable food supply
‘African livestock breeds have successfully adapted to many diseases and climatic changes ‘The genetically diverse and “exquisitely well adapted” traits of Africa’s livestock should be better harnessed to meet the continent’s needs. ‘Seventy per cent of Africa’s rural poor keep livestock and 200 million people depend on the animals for their livelihoods. ‘African livestock breeds … Continue reading
ILRI Clippings 