Results of a new IFPRI study on ‘relative caloric prices’ show that many healthy foods are much more expensive in poor countries, while many unhealthy foods are much cheaper in richer countries. Continue reading
Category Archives: Agri-Health
On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—The Economist
The Economist reports that the future of food lies in Africa. And why that’s a good thing. As Africans get richer, they will eat more meat and live longer, healthier lives. Continue reading
Eating stories: On the contested future of meat–with, and without, feet
In the excerpts below, Alexandra Sexton, geographer and postdoctoral researcher at the University of Oxford, offers ‘a more nuanced reading of the promissory and counter-narratives around recent alternative proteins than has sometimes been relayed in public discussions on this topic.’ Continue reading
Kenyan agriculturist Su Kahumbu on the need for ‘pro-smallholder’ and ‘pro-soil’ policies
In an opinion piece she published in the current issue of the Daily Nation newspaper’s ‘Seeds of Gold’ pull-out magazine, Kenyan agriculturist and iCow entrepreneur Su Kahumbu takes issue with two new dairy and crop laws being considered by the Kenya government. Continue reading
Lawrence Haddad on the ‘Great Food Transformation’ promoted by the EAT Lancet ‘planetary health diet’
Lawrence Haddad, executive director of the Global Alliance for Improved Nutrition (GAIN) and this year’s co-winner of the World Food Prize (along with David Nabarro), has published his reaction to the recent EAT Lancet report calling for a ‘Great Food Transformation’. Continue reading
‘We can’t modernize, regulate or train our way to food safety in Africa’—ILRI epidemiologist Silvia Alonso
Veterinary epidemiologist Silvia Alonso works at ILRI, where she contributes to the food safety flagship of the CGIAR Research Program for Agriculture for Nutrition and Health (A4NH), which is led by ILRI’s sister organization IFPRI. Alonso had some eye-popping things to say about food safety in Africa at the ‘First FAO/WHO/AU International Food Safety’ conference, held in Addis Ababa, 12–13 Feb 2019. Continue reading
Are we eating less meat?—Oxford Martin School fellow Hannah Ritchie confirms ‘No’
No matter how often we hear “EAT LESS MEAT” we eat more meat when we can afford it, because we like it. @HannahRitchie02 reports. Continue reading