Why (and how) human health (and development) depends on animal health—OIE’s Monique Eloit
Agri-Health / Animal Diseases / Animal Health / Cattle / Disease Control / Goats / Opinion piece / PPR / Pro-Poor Livestock / Sheep / Small Ruminants / Vaccines

Why (and how) human health (and development) depends on animal health—OIE’s Monique Eloit

The following are excerpts of an opinion piece written by Monique Eloit, director general of the World Organisation for Animal Health (OIE) on ‘Keeping animals healthy can help keep people healthy too, and development on track’. Continue reading

Designing projects for improving nutrition through animal source foods—4 May 2017
A4NH / Agri-Health / AHH / Chickens / Consumption / Dairying / Event / ILRI / Kenya / LIVESTOCKCRP / Nutrition / PIL / Pro-Poor Livestock

Designing projects for improving nutrition through animal source foods—4 May 2017

Land O’Lakes International Development and the International Livestock Research Institute (ILRI) are pleased to announce a webinar option for their meeting tomorrow, 4 May, in Nairobi, Kenya, on Animal Source Foods for Nutrition Impact: Evidence and Good Practices for Informed Project Design. This one-day event will be held on the ILRI Nairobi campus from 8:30am to 5:00pm on Thu 4 May 2017. Continue reading

Over-diagnosis of the milk-linked brucellosis disease in Kenya found—New study
Agri-Health / AHH / Brucellosis / Cattle / Diagnostics / Disease Control / East Africa / Epidemiology / FSZ / Health / ILRI / Kenya / News clipping / Policy / Science paper / Zoonotic Diseases

Over-diagnosis of the milk-linked brucellosis disease in Kenya found—New study

Thousands of Kenyans are being wrongly diagnosed and treated for the milk linked disease brucellosis, reveals a new study. Now researchers at the Kenya Medical Research Institute (Kemri) and six international institutions, want the responsible test withdrawn from public hospitals. Continue reading

Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research
A4NH / Agri-Health / AHH / Consumption / Disease Control / Food Safety / FSZ / Health / ILRI / Markets / News clipping / Pigs / Policy / Science paper / Southeast Asia / Vietnam

Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research

‘Forty eight out of 108 (44 per cent) cut pork meat samples collected at wet markets in Hưng Yên Province were found to contain the disease-causing bacteria Salmonella. . . .

‘The researchers determined that the probability of pork eaters in northern Hưng Yên Province becoming ill with salmonellosis from consuming infected pork in a given year is 18 per cent. . . .. However, this risk can be avoided,” Nguyễn Việt Hùng, representative for East and Southeast Asia and a senior scientist in eco-health and food safety at the International Livestock Research Institute (ILRI) told Việt Nam News. Continue reading

Kenya’s leading role in ‘One Health’ strategies controlling diseases transmitted between animals and people
A4NH / Agri-Health / AHH / Animal Health / Article / Bird flu / Disease Control / East Africa / Emerging Diseases / Epidemiology / ILRI / Kenya / MERS / RVF / Uganda / Zoonotic Diseases

Kenya’s leading role in ‘One Health’ strategies controlling diseases transmitted between animals and people

‘Prof Eric Fèvre, a researcher of veterinary infectious diseases at the Institute of Infection and Global Health at the University of Liverpool and the International Livestock Research Institute (ILRI) in Nairobi told the Business Daily the close interaction between people and animals worsened the situation. Continue reading

Tightened rules for use of antibiotics by livestock producers go into effect in the United States
Agri-Health / AMR / Animal Production / Article / Disease Control / Health / North America / USA

Tightened rules for use of antibiotics by livestock producers go into effect in the United States

From the United States comes this good news about a new rule that has gone into effect curtailing use of antibiotics in livestock production with the aim of reducing the rise of antimicrobial resistance to drugs of medical importance. Continue reading