Rose Mnjemo with soya beans, a maize, soya and cassava farmer from Khulungira Village, in central Malawi (photo credit: ILRI/Stevie Mann). Agence France Presse reports on a 2012 international study that found that climate change is on track to disrupt lifeline food crops across large swathes of Africa and Asia already mired in chronic poverty. More … Continue reading
In the absence of aggressive government policies aimed at curbing greenhouse gas emissions, a number of leading organizations, including the United Nations, the World Bank and others, have begun issuing analyses that regard potentially dangerous temperature elevations as not just a possibility should the status quo prevail, but a near certainty even if things start … Continue reading
On Friday, 18 January 2013, Jeroen Dijkman, an internationally recognized authority on agricultural innovation systems and rural development practice and planning, will give a ‘livestock live talk’ seminar on ‘People, the planet, and sustainable livestock’, at the International Livestock Research Institute (ILRI), in Nairobi, Kenya. View the event announcement: He was previously the director of … Continue reading
Feed is often cited as the first limiting constraint to livestock intensification in smallholder mixed-crop farming systems in developing countries. However attempts to deal with the feed constraint tend to focus on promotion of a fairly standard set of feed technologies with often disappointing results. Our experience is that feed intervention failures can be traced … Continue reading
Su Kahumbu, a Kenyan social entrepreneur (TED Global Fellow 2010) and 2010 winner of Apps4Africa award for the the iCow application, a cow management platform that helps small-scale farmers manage their dairy cows, will give a presentation on ‘livestock and mobile technology’ at the ILRI Nairobi campus John Vercoe Auditorium, on 11 December 2012, from 1500-1600 hours. View the event announcement: The iCow … Continue reading
Globally, the demand for meat products is growing at 1.8% per year due to increasing populations, economic growth and rapid urbanization. Agropastoral and pastoral systems cover 45% of the earth’s usable surface and supply 9% of global meat production, while mixed crop-livestock farming systems produce 54% of the total meat and 90% of the milk … Continue reading
The Biosciences eastern and central Africa (BecA) Hub (BecA-ILRI) recently hosted Pelle Zettersten, a radio journalist from the Science department of Swedish National Radio. Zettersten was on a tour of East Africa to report recent scientific developments in the areas of agriculture, environment and energy, and the future plans by different countries as concerns science … Continue reading
Last week a project to ‘enhance communities’ adaptive capacity to climate-change-induced water scarcity in drought-prone hotspots of the Blue Nile Basin, Ethiopia’ held a farmers’ field day at Kabe Watershed. More than 90 farmers, researchers, extension experts, staff of non-governmental organizations and other stakeholders met to share lessons on what farmers have practiced and benefited … Continue reading
In 2011, Farm Radio International conducted a Participatory Agricultural Radio Series (PARS) related to two of the commodity value chains of the Improving the Productivity and Marketing Success (IPMS) project of the International Livestock Research Institute (ILRI). The series focused on apiculture in the Tigray region, and on fruit tree production in Sidama region. The PARS … Continue reading
Taking a young goat to market at Mieso, in the Mirab Hararghe Zone of the Oromia Region, Ethiopia (photo credit: ILRI/Apollo Habtamu). Nature News reports on a new CGIAR study that says ‘One-third of our greenhouse gas emissions come from agriculture’ and advises farmers to abandon vulnerable crops in the face of climate change. ‘The global … Continue reading
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