A page from the Japan Times, 30 March 2011 (photo credit: Flickr Photostream: Nemo’s Great Uncle). From the New York Times come this report on how Japan’s nuclear crisis is affecting farmers in the stricken region. ‘If Japan’s leaders regard the collapse of the Fukushima Daiichi nuclear complex as this nation’s greatest crisis in decades, … Continue reading
Category Archives: Agriculture
40 impacts of 40 years of CGIAR Research: 1971–2011–and an update
The Fund Office of the Consultative Group on International Agricultural Research (CGIAR) recently produced two publications summing up past and current accomplishments in the CGIAR. What the CGIAR has accomplished in 4 decades First is a brochure celebrating, and listing, 40 impacts of 40 years of CGIAR Research: 1971–2011, which provides the following assessment. ‘The … Continue reading
Leaner, more efficient, international agricultural research–CGIAR
A new brochure, ‘Changing agricultural research in a changing world,’ in long and short versions, has been produced by the Consultative Group on International Agricultural Research (CGIAR) on why the CGIAR has reformed and how the world will benefit. The following is a transcript of the short version. ‘Agriculture in the developing world faces unprecedented … Continue reading
‘Bio-Innovate Program is opportunity for Kenya and the region’–Shaukat Abdul Razak (NCST)
Shaukat Abdul Razak and Björn Häggmark cut a cake to celebrate the launch the Bio-Innovate Program on 16 March 2011; looking on is ILRI director general Carlos Seré (right) and other invited guests (photo credit: ILRI/Mungai). The Africa Science News Service reports on a recently launched Bio-Innovate Program at the InternationalLivestock Research Institute (ILRI). ‘. … Continue reading
Swedish-funded Bio-Innovate Program tackling 6 ‘orphan’ food crops of East Africa
Portrait of Joyce Ledson, a farmer growing four ‘orphan’ food crops of the poor—beans, cassava, potato and sweet potato—as well as the ubiquitous maize, in Malawi (photo credit: ILRI/Mann). ‘. . . Six orphan crops chosen for a five-year programme called Bio-resources Innovation Network for Eastern Africa Development (Bio Innovate) are sorghum, millet, cassava, sweet … Continue reading
CTA and ILRI organize web 2.0 learning session in Addis Ababa
The Technical Centre for Agricultural and Rural Cooperation EU-ACP (CTA) in collaboration with the International Livestock Research Institute (ILRI), will host a 5-day Web 2.0 Learning Opportunity staring on Monday 23 May 2011. Participants will be introduced to selected web 2.0 applications and learn on how to use them; hands-on. The learning is only available … Continue reading
New program to provide grants to East Africa’s bioscientists
Seyoum Leta, manager of the Bio-Innovate Program, speaks at the program’s official launch this week at the International Livestock Research Institute (ILRI), in Nairobi (photo credit: ILRI/MacMillan). ‘A Bioresources Innovation Network for Eastern Africa Development (Bio-Innovate) programme has been launched to provide grants to bioscientists working to improve food production and environmental management in East … Continue reading
Climate change, food security and sustainable development
Expectations were high when the United Nations General Assembly declared 2011 as “International Year of Forest,” having in mind the social, economic and cultural roles that the forests play in communities around the world in the context of global warming, climate change and agricultural development. As such, it was with strong determination that members of … Continue reading
The great global food crunch: Was scarce food the tinderbox for Middle East turmoil?
Ancient Egyptian cow relief (photo credit: ILRI/Elsworth). The Washington Post’s op-ed columnist Robert J. Samuelson argued yesterday that the turmoil in the Middle East is related to a global food squeeze. ‘Here’s a question about the Mideast turmoil for future historians: How much did food inflation contribute? We know some basic facts. Middle East countries … Continue reading
Some animals are more equal than others in their greenhouse gas emissions
The current essay published on the AgClim Letters blog of the ‘Climate Change, Agriculture and Food Security’ Research Program this week praises the sensibleness of a recent background study for a Foresight report that ‘provides valuable insight into how our farming and food industry in the UK can contribute to the transition to a green … Continue reading