As reported this week by Andrew Jacobs and Matt Richtel in the New York Times, ‘Kibera residents are prodigious consumers of antibiotics’. Kibera area, one of Africa’s largest urban slums, is located in Nairobi, Kenya, with a population of around one million. Most people in the sl um lack access to running water, electricity …
As reported this week by Jacqueline Ogada, a journalist at SciDevNet, the director general of the International Livestock Research Institute (ILRI) said recently that ‘reducing the use of antimicrobials in agriculture as well as medicine . . . can make a huge difference’ in protecting public health. ILRI director general Jimmy Smith said this at …
The CIDRAP reports this week on a global survey that ‘indicates that while there has been sustained progress on developing national action plans to address antimicrobial resistance (AMR), major gaps remain.
With the participation of German research institutions and authorities, a workshop to improve human and animal health protection is taking place in Kenya from 27 Feb to 1 Mar 2018. The workshop is organized by ILRI, in Nairobi. Ten scientists from the Federal Institute for Risk Assessment (BfR), Freie Universität (FU) Berlin and Friedrich-Loeffler-Institute (FLI) are participating on behalf of Germany.
This week is World Antibiotic Awareness Week. Get yourself updated with this useful short overview on the rising global problem of antimicrobial resistance by reading this ‘Factbox’ from Thomson Reuters Foundation.
With hard work and persistence, growing animals for food can shift from being an important source of antimicrobial resistance to being an important part of the solution.
From the United States comes this good news about a new rule that has gone into effect curtailing use of antibiotics in livestock production with the aim of reducing the rise of antimicrobial resistance to drugs of medical importance.