‘Africa, which imports nearly 83% of the food it consumes, has a real chicken and egg problem. The continent is caught between pressure from imports in some countries and an inability to meet demand in others.’ Article by Calestous Juma republished from The Conversation.
We will shortly be hosting a virtual discussion forum on ‘Cattle Genomics in Africa’ and invite all researchers and implementers in this and related fields to participate. The forum will be online (web-based), and open from 16–26 Aug 2016.
Through the recently launched Feed the Future Kenya Accelerating Value Chain Development (AVCD) Program, ILRI has partnered with county governments and other actors to promote dairy production in western Kenya.
Our foundation is betting on chickens. Alongside partners throughout sub-Saharan Africa, we are working to create sustainable market systems for poultry. It’s especially important for these systems to make sure farmers can buy birds that have been properly vaccinated and are well suited to the local growing conditions. Our goal: to eventually help 30 percent of the rural families in sub-Saharan Africa raise improved breeds of vaccinated chickens, up from just 5 percent now. . . .
A new edition of a stunning coffee table book about one of Africa’s livestock treasures—the indigenous Nguni cattle of South Africa—has been published. ‘Long the mainstay of traditional Zulu culture, [the Nguni] are possibly the most beautiful cattle in the world, with their variously patterned and multicoloured hides everywhere in demand. . . .
A new program that will address genetic constraints to dairy production in Ethiopia and Tanzania has been launched.
Scientists will use funds from the Bill & Melinda Gates Foundation to look at how genetic information can improve the health and productivity of farmed animals in tropical climates. The institutions in Scotland and Africa where the researchers are based are also making additional contributions, taking the total funding pot to £20 million over the next five years.