a group of scientists recently published a paper on the importance of distinguishing—and treating differently—two of the most common greenhouse gases. Carbon dioxide is a long-lived emission and methane a short-lived one. The paper outlined a better way to think about how much, and how long, carbon dioxide and methane gases contribute to greenhouse gas emissions budgets.
FAO has set the record straight regarding not just the level of greenhouse gas that livestock emit (see yesterday’s posting on this blog) but also incorrect information about how much food (crops eatable by humans) livestock consume, the regular reporting of which is commonly used to bolster arguments for the world to go vegetarian.
The British High Commissioner to Kenya, His Excellency Mr Nic Hailey, made a courtesy visit to the International Livestock Research Institute (ILRI) on Tuesday, 31 July 2018.
From New Zealand to the United States and Kenya to Colombia, scientists are on a mission to fight global warming by making livestock less gassy.
A new report from Africa RISING—Footprints of Africa RISING Phase I (2011–2016)—summarizes the achievements of the project’s first phase.
The following excerpts are from an article ILRI scientist John Goopy published in late May 2018 reporting on the results of two recent studies that provide more accurate estimates of the greenhouse gases emitted by East African smallholder livestock systems.
A team of researchers at International Livestock Research Institute (ILRI) are testing Napier, Rhodes and Brachiaria grasses for cattle feed, and then physically measuring the emissions in a respiration chamber within the institute’s laboratory.