Better days are dawning for farmers faced with problems of pasture for their livestock, now that scientists majoring in crop production research are improving on the nutritional content of pasture here. The scientists from the National Crop Resources Research Institute at Namulonge Department of Forage Research Programme are currently conducting research on various types of … Continue reading
A succulent, wild-growing cactus that has been widely dismissed as a noxious weed could sustain African livestock during drought, according to scientists at the Kenya Agricultural Research Institute (KARI). A paper by John Kang’ara and Josiah Gitari, animal nutritionists at KARI, concludes that Opuntia species — the prickly pear or paddle cacti — have extreme … Continue reading
First pulses, now milk. The common household is compelled to give up on its easy sources of protein. In this issue of ‘Down to Earth’, Ravleen Kaur found that rise in fodder prices, not rise in demand, is pushing up the cost of milk in India. Why is the fodder so expensive? According to Kaul: … Continue reading
Tracking the right evidence to demonstrate impact is a conundrum common to many development projects. Providing evidence for change proves particularly challenging for projects where outcomes are unpredictable and changes that result from innovation processes are not immediately visible and are difficult to quantify. However, despite these challenges, adopting a ‘learning by doing’ approach and … Continue reading
Livestock production is growing fastest in the developing world, particularly in Asia and Latin America. Increased output has been achieved mainly through the intensification of production systems and through a shift towards poultry and pigs with much slower expansion of beef production; dairying too has increased in both scale and intensification. The industrialisation of livestock … Continue reading
The IFAD-funded ‘fodder adoption project’ at ILRI recently produced a series of fact sheets for major fodder plants in Ethiopia. These are available in English, Oromiffa and Amharic. Read more … (Fodder Adoption news) Continue reading
Erratic rains last year in Burkina, where animal husbandry is the main livelihood in many regions, resulted in widespread shortages of water and pasture. Aid workers and breeders say the poor condition of local livestock – animals that have not already migrated in search of pasture – is hitting families’ food security. The livestock families … Continue reading
Kenya’s dairy industry is facing a major threat due to the outbreak of stunt and smut diseases affecting napier grass in Central and Western provinces. The dairy industry is the largest in East Africa producing annually about 85 to 90 million litres of milk equivalent per capita based primarily on well established market oriented smallholder … Continue reading
This working paper by Tesfaye Lemma, Ranjitha Puskur, Dirk Hoekstra and Azage Tegegne on Commercializing dairy and forage systems in Ethiopia: An innovation systems perspective presents and discusses the results of the analysis of Ethiopian dairy and forage innovation systems. Two factors triggered the need for understanding the innovation systems: Ethiopian dairy subsector has not … Continue reading
An Australian scientist Friday launched what he called a “reef and beef” study into whether feeding cows seaweed would reduce their flatulent carbon emissions, in a move that could help save the Great Barrier Reef. Tony Parker, from James Cook University, said cattle produced up to 20 per cent of global man-made methane emissions, and … Continue reading
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