This week is World Antibiotic Awareness Week. Get yourself updated with this useful short overview on the rising global problem of antimicrobial resistance by reading this ‘Factbox’ from Thomson Reuters Foundation.
A new category of infectious diseases is thriving. Amid mostly stabilizing population growth, declining poverty, rising urbanization and emerging economic wealth, other zoonotic, largely foodborne diseases are emerging more quickly, keeping pace with human progress. . . . “While we’re getting rid of conditions that bring about some diseases, we’re also creating the conditions to give rise to new diseases or make other diseases worse,” [ILRI’s Delia Grace] said.
On the heels of the 2011 eradication of cattle plague (rinderpest) is a new ‘frieze-dried’ vaccine that could eradicate goat plague—The Economist reports from ILRI
The idea that the humble chicken could become a savior of wildlife will seem improbable to many environmentalists. But as the human population grows at a rate that rapidly outpaces the ability of natural habitats to feed it, a better backyard chicken could be a real hope for people and wildlife alike.
The following are excerpts of an opinion piece written by Monique Eloit, director general of the World Organisation for Animal Health (OIE) on ‘Keeping animals healthy can help keep people healthy too, and development on track’.
In 2016, the United Nations issued a report highlighting the centrality of the livestock sector to the food sector and the promotion of sustainable development. Driven by population and economic growth, particularly in Africa, demand for livestock products is expected to increase by about 70% in the coming 30 years. No longer constrained by weak domestic demand on the continent, the sector in Africa today still faces many challenges which require long-term planning, coordination and investment. The development and implementation of roadmaps for livestock sector in Africa have the capacity to drive sustained economic growth, inclusive social and human development, and an efficient use of natural resources.
The 7th multi-stakeholder partnership meeting of the Global Agenda for Sustainable Livestock kicked off on Monday in Ethiopia’s capital Addis Ababa. The four-day meeting, which attracted more than 250 livestock specialists from 50 countries, aims to strengthen the role of livestock in supporting livelihoods, producing safe food and protecting the environment. It focuses on demonstrating the positive contribution of livestock to the lives of hundreds of millions of people across the world, and fostering the sustainable development of the rapidly growing sector.