The British High Commissioner to Kenya, His Excellency Mr Nic Hailey, made a courtesy visit to the International Livestock Research Institute (ILRI) on Tuesday, 31 July 2018.
Facts and data on livestock and sustainable development are often hard to pin down. A set of fact sheets from the Supporting Evidence Based Interventions project at the University of Edinburgh aims to inform discussion and decisions by providing robust, up-to-date and appropriately interpreted facts about some of the big questions.
A new report from Africa RISING—Footprints of Africa RISING Phase I (2011–2016)—summarizes the achievements of the project’s first phase.
A new research paper by Michigan State University scientists analyses the impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems and finds that eEmissions from the multi-paddock grazing system were offset completely by soil carbon sequestration and that soil carbon sequestration from well-managed grazing may help to mitigate climate change.
The following argument for continuing to use livestock to use the planet’s full ecological potential is made by Louise Fresco, a Dutch writer and food and agricultural scientist specializing in sustainable tropical agriculture. President of the executive board of Wageningen University and Research, Fresco is a member of the World Food Prize Council of Advisors and holds many other distinguished appointments and honours.
The Ethiopian Society of Animal Production (ESAP) celebrated its silver jubilee last month. The event was marked on 24-25 August 2017 at Haramaya University where ESAP held its 25th Annual Conference on the subject ‘Livestock – a driver for economic development’.
The idea that the humble chicken could become a savior of wildlife will seem improbable to many environmentalists. But as the human population grows at a rate that rapidly outpaces the ability of natural habitats to feed it, a better backyard chicken could be a real hope for people and wildlife alike.