This working paper by Aynalem Haile, Workneh Ayalew, Noah Kebede, Tadelle Dessie, and Azage Tegegne on Breeding strategy to improve Ethiopian Boran cattle for meat and milk production was released on 3 February, 2011. This working paper is prepared to develop breeding plans for the Ethiopian Boran cattle and is based on: 1) secondary data … Continue reading
Category Archives: Animal Production
EU publishes study on livestock emissions
A study on the ‘evaluation of the livestock sector’s contribution to the EU greenhouse gas emissions’ was commissioned by the Joint Research Centre of the European Commission. It estimates emissions from all livestock sectors in Europe. UK National Farmers Union Director of Policy Martin Haworth said: “This recent evaluation from the EU builds upon previous … Continue reading
Research shows livestock industry is ‘green’
Livestock agriculture is green. It is time the industry stopped allowing itself to be pushed around and start using science-based information to tell what it is doing for the world, according to speakers at the recent Southwest Beef Symposium in Amarillo. Confined cattle feeding is a necessary industry to feed the growing population and also … Continue reading
Transforming Mozambique’s poultry sector
Speaking at a recent meeting on the ‘Impact of U.S. Support on Farming, Poverty and Stability in Mozambique’, Florencia Cipriano, Head of Veterinary Services in Mozambique, described the country’s poultry sector transformation. This transformation included the establishment of the Mozambican Aviculture Association (AMA) that “enabled new poultry farmers to form sustainable businesses, helping them understand … Continue reading
Botswana’s cattle industry: an uncertain future despite vaccine breakthrough
One chief facet of the country’s domestic agriculture industry remains cattle raising (though agriculture and livestock production account for between only 2-4% of GDP, while employing approximately 25% of the country’s labor force) and the export of beef to international markets such as the European Union (EU) and South Africa, although production has admittedly sagged … Continue reading
Farmer perceptions of livestock, agriculture, and natural resources in the Ethiopian highlands
Increasing human and livestock populations in Ethiopia are leading to a growing demand for food and feed. Cereal cropping is highly prioritized at the cost of the livestock subsector and the environment. Grazing land is decreasing, leading to overstocking and overgrazing of pastures, thus fueling conflicts over scarce resources and exacerbating further land degradation. The … Continue reading
Scientists grow ‘cultured’ meat in labs
Meat sellers in Maputo’s traditional market: Will ‘cultured’ meat grown in vats ever replace meat grown on the hoof in developing countries? (photo credit: ILRI/Mann). ‘In a small laboratory on an upper floor of the basic science building at the Medical University of South Carolina, Vladimir Mironov, M.D., Ph.D., has been working for a decade … Continue reading
ILRI and University of Agriculture Faisalabad join forces on indigenous livestock
Pakistan’s ‘Business Recorder’ reports from a workshop in Pakistan on the “implementation of development and application of decision support tools to conserve and sustainability use and genetic diversity in indigenous livestock and wild relatives” where the International Livestock Research Institute (ILRI) and the University of Agriculture Faisalabad (UAF) have signed a collaborative agreement. The main … Continue reading
Dairy development institutions in East Africa
This publication from the Food and Agriculture Organization (FAO) is the first report of studies on three national dairy development institutions in East Africa – Kenya, Uganda and Tanzania. The composition, role, structure, shortcomings and future prospects of each national dairy institution are reviewed in order to provide readers with insights as to how to … Continue reading
Livestock, climate change, and nutrition: Leveraging livestock to improve livelihoods
The Livestock-Climate Change CRSPs latest program brief, “Livestock, Climate Change, and Nutrition: Leveraging Livestock to Improve Livelihoods,” describes how livestock research in West Africa, East Africa, and Central Asia is contributing to improving nutrition and health for families and communities. While agricultural production throughout the world has increased, malnutrition and poor health remain a problem … Continue reading