Even though locally-adapted, diversified agriculture and farming is a key component of both food security today and in a warmer more climate-stressed future, the Big Ag trend is still towards less crop diversity and more uniformity. Here’s a perfect example of the downside of that. Read more … (Treehugger) Continue reading
Unpredictable changes in world climate and the global energy crisis have affected the production of livestock, according to an expert. “We used to have a year of half rain and half sunshine. Farmers had no difficulties in poultry provision,” Iman Hernawan, a poultry nutritionist from Padjadjaran University, said in Bandung on Wednesday. Read more … … Continue reading
The objective of the Henan Ecological Livestock Project for China is to improve environmental health management practices on the targeted livestock farms in the Yellow River Belt in Henan province. There are three components to the project. The first component of the project is institutional strengthening, training and technical support. Improving the technical understanding and … Continue reading
The proposed project will support the government in improving the productivity of key production systems, namely meat and milk from cattle and small ruminants, and poultry sector. It will specifically strengthen the veterinary services (public and private) to better control major animal diseases and improve food safety. It will also tackle other identified constraints by … Continue reading
Fishers and livestock keepers in Ghana face numerous challenges. For fishers, a good harvest can mean abundant fish but low prices. And the country’s small-scale chicken farmers often lose their flocks to disease. But in Cape Coast, the capital of the Central Region, two farmers’ groups are helping members find innovative ways to add value … Continue reading
Nigeriens are likely to take years to recover from selling their weakened livestock at a fraction of its normal value due to drought in the Sahel region. The drought threatens almost 70 percent of herds, according to rough estimates from the International Committee of the Red Cross (ICRC). “It can take up to 10 years … Continue reading
Over the next two decades, rapid urbanisation and rising incomes in the developing world are expected to bring about a livestock revolution. In India, this boom in the production of animal products will be driven by a demand for milk, which is projected to increase by more than 80 million tons over 15 years. Smallholder … Continue reading
The genetic diversity of Africa’s indigenous livestock needs to be tapped before it is lost forever, researchers have warned. They said native breeds had adapted to tolerate parasites or produce “robust” milk yields in harsh conditions. Writing in the journal science, they added that these traits had yet to be unlocked by the scientific community. … Continue reading
Funded by USAID-East Africa, this guide is written for people who want to design and implement a simple rangeland monitoring programme in eastern Africa. The guide outlines a series of steps that will enable community members and other land managers to decide what, where, when, and how to monitor, as well as how to interpret … Continue reading
A global shift towards a vegan diet is vital to save the world from hunger, fuel poverty and the worst impacts of climate change, a UN report said today. As the global population surges towards a predicted 9.1 billion people by 2050, western tastes for diets rich in meat and dairy products are unsustainable, says … Continue reading
ILRI Clippings 