Electronic tagging of livestock could prove a masterstroke in the fight against cattle rustling and set the stage for Kenya to resume beef exports to the European Union. Read more … (Business Daily) Continue reading
Category Archives: Animal Production
Carbon-Friendly beef? Look to Africa, experts say
Studies in Africa reveal that raising livestock through pastoralism is ‘far more’ ecological than crop production Read more … (Solve Climate Blog) Continue reading
Oromia Insurance Company to offer livestock insurance for Ethiopian farmers
One year old Oromia Insurance Company (OIC) is to offer livestock insurance for farmers – a new service for Ethiopia. The insurance company is also to introduce crop insurance for farmers selected from three farmer unions of Oromia Regional State. The Bureau of Oromia Cooperative Union has selected the companies based on agro-ecological practices. OIC … Continue reading
Livestock and poultry environmental learning center launched
This network is meant to be a learning community–a place where those that influence environmental decisions in animal agriculture can connect, share experiences, and collaborate. Read more … (LPELC) Continue reading
Should we eat less meat to increase food security?
The June 2010 issue of People and Science contains a ‘spat’ – a debate between Vicki Hird and John McDermott (of ILRI) on whether we should eat less meat to increase food security. Some flavour of the discussions: Hird: “Meat-hungry western consumers can still eat meat and dairy, but less of it and only from … Continue reading
SANBio livestock production network node
Through research, development and innovation, SANBio’s Livestock Production Network Node aims to improve livestock production and productivity by reducing the negative impact of vector borne diseases for enhancement of livelihoods and poverty reduction in at least five participating countries within the Southern African NEPAD Region. The Southern Africa Network for Biosciences (SANBio) is an intergovernmental … Continue reading
Using livestock to rebuild and preserve communities
For pastoralist communities like the well-known Maasai in Kenya, livestock keeping is more than just an important source of food and income; it’s a way of life that has been a part of their culture and traditions for hundreds of years. But, in the face of drought, loss of traditional grazing grounds, and pressure from … Continue reading
Millions face hunger in arid belt of Africa
At this time of year, the Gadabeji Reserve in Niger should be refuge for the nomadic tribes who travel across a moonscape on the edge of the Sahara to graze their cattle. But the grass is meager after a drought killed off the last year’s crops. Now the cattle are too weak to stand and … Continue reading
Pig disease drives Vietnamese farmers, firms to the wall
Large numbers of farmers and enterprises are now on the edge of bankruptcy as blue-ear pig disease ravages 15 cities and provinces across the country, a senior livestock breeding expert said yesterday. “A considerable number of consumers have turned their backs on pork, including ‘clean products”, said deputy director of the Livestock Breeding Department Nguyen … Continue reading
Cattle milk and meat production and marketing systems and opportunities for market-orientation in Fogera woreda, Amhara region, Ethiopia
This working paper by Belete Anteneh, Azage Tegegne, Fekadu Beyene and Berhanu Gebremedhin on Cattle milk and meat production and marketing systems and opportunities for market-orientation in Fogera woreda, Amhara region, Ethiopia was released on 26 May, 2010 This study was conducted in Fogera woreda, South Gondar Zone of the Amhara National Regional State in … Continue reading