Farmers in Sorsogon province (the Philippines) have recognized goat raising as environment friendly and profitable farming venture. Goats are very popular among Filipinos because they require low initial capital investment, fit the small hold farm conditions, and multiply fast,” PCARRD explained in its investment briefer. “Culturally, goats are integral to every special occasion such as … Continue reading
Category Archives: Animal Production
African Ministers responsible for animal resources meet in Uganda
Last week, African Ministers responsible for animal resources met in Uganda. The theme of the meeting was “improving access to markets for African animal resources to significantly contribute to economic growth and reduction of poverty.” H.E. Rhoda Peace Tumusiime , Commissioner for Rural Economy and Agriculture of the African Union Commission opened the meeting, arguing … Continue reading
Burkina Faso: Feed the cows
Erratic rains last year in Burkina, where animal husbandry is the main livelihood in many regions, resulted in widespread shortages of water and pasture. Aid workers and breeders say the poor condition of local livestock – animals that have not already migrated in search of pasture – is hitting families’ food security. The livestock families … Continue reading
Napier grass diseases a threat to Kenya’s dairy sector
Kenya’s dairy industry is facing a major threat due to the outbreak of stunt and smut diseases affecting napier grass in Central and Western provinces. The dairy industry is the largest in East Africa producing annually about 85 to 90 million litres of milk equivalent per capita based primarily on well established market oriented smallholder … Continue reading
The myth of green beef
If I had to name one food that’s been in the hot seat over the past 30 years, it would be beef. Linked to cardiovascular disease and maligned for its industry’s dependence on federal corn subsidies, it now has a reputation as the Hummer of foods—an excessive contributor to environmental ills including climate change, nitrogen … Continue reading
New FAO report assesses dairy greenhouse gas emissions
The dairy sector accounts for around four percent of all global anthropogenic greenhouse gas emissions (GHG) according to a new FAO report. This figure includes both emissions associated with the production, processing and transportation of milk products as well as emissions related to meat produced from animals originating from the dairy system. Read more . … Continue reading
Transhumance cattle production system in north Gondar, Amhara region, Ethiopia: Is it sustainable?
This working paper by Azage Tegegne and Worku Teka of ILRI, Tesfaye Mengistie of Bureau of Agriculture and Rural Development, Amhara Regional State,Ethiopia, Tesfaye Desalew of Kutaber woreda Office of Agriculture and Rural Development, Kutaber,South Wello Zone, Amhara Regional State, Ethiopia, and Eshete Dejen of Amhara Regional Agricultural Research Institute (ARARI) on Transhumance cattle production … Continue reading