On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—The Economist
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On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—The Economist

The Economist reports that the future of food lies in Africa. And why that’s a good thing. As Africans get richer, they will eat more meat and live longer, healthier lives. Continue reading

Kenyan agriculturist Su Kahumbu on the need for ‘pro-smallholder’ and ‘pro-soil’ policies
Advocacy / Agri-Health / Agriculture / Animal Products / Dairying / East Africa / Extension / Food Safety / Kenya / Livelihoods / Opinion piece / Policy / Pro-Poor Livestock / Soils

Kenyan agriculturist Su Kahumbu on the need for ‘pro-smallholder’ and ‘pro-soil’ policies

In an opinion piece she published in the current issue of the Daily Nation newspaper’s ‘Seeds of Gold’ pull-out magazine, Kenyan agriculturist and iCow entrepreneur Su Kahumbu takes issue with two new dairy and crop laws being considered by the Kenya government. Continue reading

First ever global scientific eating plan forgets the world’s poor
Animal Products / Climate Change / ILRI / Livestock / LIVESTOCKCRP / Opinion piece / PIL

First ever global scientific eating plan forgets the world’s poor

A team of world-leading scientists have just released the world’s first ever scientific eating plan. They say the current food system dangerously overproduces greenhouse gases, misuses fertiliser, and causes large-scale food wastage and massive land degradation. Their solution is to shift to a diet that transforms this damaging food system. While this sounds like a silver bullet, it doesn’t recognise the enormous differences across the world when it comes to food consumption and production systems. Continue reading

‘We can’t modernize, regulate or train our way to food safety in Africa’—ILRI epidemiologist Silvia Alonso
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‘We can’t modernize, regulate or train our way to food safety in Africa’—ILRI epidemiologist Silvia Alonso

Veterinary epidemiologist Silvia Alonso works at ILRI, where she contributes to the food safety flagship of the CGIAR Research Program for Agriculture for Nutrition and Health (A4NH), which is led by ILRI’s sister organization IFPRI. Alonso had some eye-popping things to say about food safety in Africa at the ‘First FAO/WHO/AU International Food Safety’ conference, held in Addis Ababa, 12–13 Feb 2019. Continue reading

A move away from ‘grain fundamentalism’ to higher quality milk, meat and egg calories to fight malnutrition
Advocacy / Agri-Health / Animal Products / Consumption / Dairying / Health / Nutrition / Opinion piece / Policy / Pro-Poor Livestock

A move away from ‘grain fundamentalism’ to higher quality milk, meat and egg calories to fight malnutrition

Derek Headey, a senior research fellow at the CGIAR’s International Food Policy Research Institute, yesterday published an opinion piece in The Telegraph on the importance of using milk, meat and eggs to fight malnutrition and stunting in the developing world. But, Headey warns, these ‘animal-sourced foods’, particularly fresh milk and eggs, are prohibitively expensive for poor households. Continue reading