. . . If we don’t recognize the importance of both livestock and wildlife, southern Africa is going to lose out. The following excerpts are taken from the second part of a two-part interview with Steve Osofsky, Director of Wildlife Health Policy for the Wildlife Conservation Society. ‘In Botswana, if you want to export beef … Continue reading
European Union health regulators in July cleared the United Arab Emirates to become the first major exporter of camel milk products to the 27-nation bloc. If onsite inspections and other EU tests pass muster, the first batches of powdered camel milk could be heading to European shelves next year — and at some point possibly … Continue reading
The vision of the Accra Metropolitan Assembly to transform Accra, the capital city to a millennium city is laudable and has won accolades from many stakeholders. However one would least expect to find livestock roaming the streets of Accra, in a merry-go-round style, in the official gateway to the country. What is worrying is the … Continue reading
The rapid growth in the global demand for bushmeat is leaving many African species facing the possibility of being eaten out of existence, says Mark Jones. In this week’s Green Room, he calls for western nations to do more to tackle the problem of illegal imports of bushmeat. Read more … (BBC) Continue reading
Trading livestock domestically and regionally, rather than globally, offers the best route out of poverty for southern Africa, according to recent research from the STEPS Centre based at IDS. The work, funded by the Wellcome Trust’s Livestock for Life programme, looked at the beef industry in Botswana, Namibia, South Africa and Zimbabwe, and questioned whether … Continue reading
First pulses, now milk. The common household is compelled to give up on its easy sources of protein. In this issue of ‘Down to Earth’, Ravleen Kaur found that rise in fodder prices, not rise in demand, is pushing up the cost of milk in India. Why is the fodder so expensive? According to Kaul: … Continue reading
Less demanding than cattle and useful sources of protein, milk and hides, small ruminants are highly adaptable and can be reared in urban and peri-urban settings, as well as in the most hostile environments. Read more … (Spore) Continue reading
On January 13, 2009, Tyson—one of the world’s largest processors of chicken, beef, and pork—and the fuel company Syntroleum broke ground in Geismar, Louisiana, on a “renewable” diesel plant. The fuel will be produced in part with Tyson factory farm byproducts, including animal fat and poultry litter. (“Litter” is the euphemistic term for poultry poop … Continue reading
The creation of many more “beef valleys” nationwide can be seen as the right step toward attaining self-sufficiency for meat. However, while waiting for the beef valley projects to fully take off, Malaysia’s self-sufficiency for both beef and mutton meat are still alarmingly low, at about 25% and 10% respectively. Read more … (The Star) Continue reading
Large numbers of farmers and enterprises are now on the edge of bankruptcy as blue-ear pig disease ravages 15 cities and provinces across the country, a senior livestock breeding expert said yesterday. “A considerable number of consumers have turned their backs on pork, including ‘clean products”, said deputy director of the Livestock Breeding Department Nguyen … Continue reading
ILRI Clippings 