A review paper just published online tells us more than (we might have thought) we’d like to know about how poultry production, conducted on small scales and in poor settings, affects food security. The review appears in Global Food Security (available online 2 May 2017).
Appolinaire Djikeng has been appointed director of the Centre for Tropical Livestock Genetics and Health, a partnership between the University of Edinburgh, Scotland’s Rural College (SRUC) and ILRI.
The genomes of Africans and people of recent African descent house a huge amount of diversity that scientists have only begun to explore.
A group of scientists led by Dr Joseph Ogutu say Kenya risks losing 18 animal and bird species due to negligence. They include warthogs, lesser kudu, Thomson’s gazelle, eland, oryx, topi, hartebeest, impala, Grévy’s zebra, waterbuck, wildebeest, giraffe, gerenuk, Grant’s gazelle, buffalo, elephant, ostrich and Burchell’s zebra.
The Athi-Kaputiei ecosystem covers about 2,200 square kilometres of Kenya’s Kajiado County, south of Nairobi. It is also home to Nairobi National Park—the world’s only game reserve within a major city. The ecosystem has experienced some dramatic changes since the late 19th century. The accounts of early writers paint a picture of a spectacular ecosystem teeming with diverse resident and migratory wildlife. Records describe abundant wildebeest that migrated seasonally with other wildlife species, livestock and pastoralists. In a recently published study my colleagues and I examined the impact of land fragmentation in the Athi-Kaputiei ecosystem between 1977 and 2014. Our study shows that urbanisation and development has put the ecosystem in distress. It has fragmented the landscape which has reduced the ability of animals to migrate as they used to. The result is that their numbers have plummeted.
There have been disturbing declines in wildlife populations in Kenya in the past three decades, a study released this week revealed.
Belgian artist Koen Vanmechelen has created a chicken with genes from different chicken breeds from all over the world. Now he’s bringing it to America to help diversify our poultry.