Twitter Moment highlights of ‘Incubated Worlds’, a unique art+poultry facility launched at ILRI’s campus in Addis Ababa, Ethiopia, on 26 Apr 2018.
ILRI and Flemish conceptual artist Koen Vanmechelen joined forces last year to strengthen research into more resistant and productive poultry for Africa south of the Sahara. Today, the research center and associated poultry farm “Incubated Worlds” opens in the presence of Gebregziabher Gebreyohannes, state minister, ministry of agriculture and livestock. Vanmechelen wants to help improve the lives of local communities through this crossing project.
Researchers in Ethiopia are embarking on a quest to create the perfect chicken for African farmers with an unlikely ally—a Belgian conceptual artist who has spent 20 years crossbreeding indigenous chickens, from China and Egypt to Senegal and Cuba.
The idea that the humble chicken could become a savior of wildlife will seem improbable to many environmentalists. But as the human population grows at a rate that rapidly outpaces the ability of natural habitats to feed it, a better backyard chicken could be a real hope for people and wildlife alike.
A review paper just published online tells us more than (we might have thought) we’d like to know about how poultry production, conducted on small scales and in poor settings, affects food security. The review appears in Global Food Security (available online 2 May 2017).
Appolinaire Djikeng has been appointed director of the Centre for Tropical Livestock Genetics and Health, a partnership between the University of Edinburgh, Scotland’s Rural College (SRUC) and ILRI.
Boran cattle in Yabello, Ethiopia (photo credit: ILRI/ Camille Hanotte). By Thumbi Mwangi, Washington State University A majority of rural households in Africa keep different livestock species. But only a small proportion can afford to keep good quality livestock. This is mainly due to a combination of low government funding and the poor policies of external …
Belgian artist Koen Vanmechelen has created a chicken with genes from different chicken breeds from all over the world. Now he’s bringing it to America to help diversify our poultry.
‘Africa, which imports nearly 83% of the food it consumes, has a real chicken and egg problem. The continent is caught between pressure from imports in some countries and an inability to meet demand in others.’ Article by Calestous Juma republished from The Conversation.
We need to conserve the most important livestock genetic diversity for possible future use – by poor and rich farmers alike