Young, qualified, talented and enterprising applicants from African countries and the Diaspora are invited to apply to join Masters or PhD degree programmes in ANY of the following four PAU institutes listed in the call.
What is the CGIAR Research Program on Livestock and Fish doing to develop capacity to enhance smallholder agricultural value chains in Asia, Africa and Latin America? Take a look at this wonderfully animated 6-minute video to find out.
An ILRI project in Somalia aims to strengthen local capacity to mobilize and use knowledge from Somali livestock research in decision making. It also aims to enhance the capacities of public and private sectors to improve livestock products’ marketing and safety.
On 4 and 5 December 2014, the Ethiopian Institute for Agricultural Research (EIAR) and CGIAR institutes in Ethiopia organized a special consultative meeting to ‘strengthen EARS-CGIAR partnerships for effective agricultural transformation in Ethiopia’.
Call for Applications for a Netherlands Funded Tailor-Made Training Program initiative (TMT) for Kenya
The International Foundation for Science (IFS) calls for individual research grants by early-career scientists in the developing world to undertake research on the sustainable management of biological and water resources
The Norman E. Borlaug Leadership Enhancement in Agriculture Program (LEAP) is seeking applications for fellowship grant opportunities for Master’s and PhD students from sub-Saharan Africa
The International Association of Students in Agricultural and Related Sciences (IAAS) holds an East Africa Conference in November 2014.
From 18-20 August, the Africa RISING project in Ethiopia joined forces with the CGIAR Research Program on Livestock and Fish to hold a gender training for staff and partners in both projects.
The Nile Basin Development Challenge (NBDC) in Ethiopia distilled insights, findings and experiences into eight key messages which, taken together, contribute to new water and land management paradigm that enables poor smallholder farmers improve their food security, livelihoods and incomes while conserving the natural resource base.